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Good Food Made Simple Breakfast Sandwich, Flatbread, Three Cheese
Good Food Made Simple Breakfast Sandwich, Flatbread, Three Cheese
4.4 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
The milk for our cheese comes from cows that are not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Cage free (hens are uncaged inside barns) eggs. We believe when it comes to good food, less is more. And, well, it's just that simple.
Ingredients
Flatbread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sprouted Grains Mix (sprouted Hard Red Wheat Berries, Sprouted Alfalfa, Sprouted Brown Flax, Sprouted Clover, Sprouted Lentils, Sprouted Millet, Sprouted Peas, Sprouted Spelt, Sprouted Yellow Corn), Non-gmo Flatbread Base (wheat Gluten, Modified Wheat Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, 2% Or Less Of: Calcium Sulfate, Enzymes), Olive Oil, Contains Less Than 2% Of: Raw Sugar, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar), Wheat Gluten, Yeast, Sea Salt, Sunflower Oil, Sodium Bicarbonate, Calcium Sulfate, Enzymes, Fumaric Acid, Ascorbic Acid. Cage-free* Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, White Pepper), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese Sauce (water, Whey, Non-gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt,enzymes]), Organic Red Peppers, Organic Green Peppers, Pepper Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Organic Onions, Organic Jalapenos, Non-gmo Corn Starch, Sea Salt, Black Pepper.
Directions
Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens flatbread. Remove film, wrap flatbread loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: heat 1 minute. 800 watt: heat 1 min. 20 sec. Let cool 1 minute in microwave. Caution-filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap sandwich in foil. Bake for 20-25 minutes.
Keep frozen.
Warnings
Contains: wheat, eggs, milk, sesame, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 450mg19%
- Total Carbohydrate 28g9%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 13g
Details
The milk for our cheese comes from cows that are not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Cage free (hens are uncaged inside barns) eggs. We believe when it comes to good food, less is more. And, well, it's just that simple.
Ingredients
Flatbread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sprouted Grains Mix (sprouted Hard Red Wheat Berries, Sprouted Alfalfa, Sprouted Brown Flax, Sprouted Clover, Sprouted Lentils, Sprouted Millet, Sprouted Peas, Sprouted Spelt, Sprouted Yellow Corn), Non-gmo Flatbread Base (wheat Gluten, Modified Wheat Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, 2% Or Less Of: Calcium Sulfate, Enzymes), Olive Oil, Contains Less Than 2% Of: Raw Sugar, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar), Wheat Gluten, Yeast, Sea Salt, Sunflower Oil, Sodium Bicarbonate, Calcium Sulfate, Enzymes, Fumaric Acid, Ascorbic Acid. Cage-free* Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, White Pepper), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese Sauce (water, Whey, Non-gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt,enzymes]), Organic Red Peppers, Organic Green Peppers, Pepper Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Organic Onions, Organic Jalapenos, Non-gmo Corn Starch, Sea Salt, Black Pepper.
Directions
Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens flatbread. Remove film, wrap flatbread loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: heat 1 minute. 800 watt: heat 1 min. 20 sec. Let cool 1 minute in microwave. Caution-filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap sandwich in foil. Bake for 20-25 minutes.
Keep frozen.
Warnings
Contains: wheat, eggs, milk, sesame, soy.
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