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Sweet Loren's Less Sugar, Sugar Cookie Dough
Sweet Loren's Less Sugar, Sugar Cookie Dough
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Egg Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Details
Simple and satisfying. Notes of vanilla make this Sugar Cookie flavor delicious on its own, or perfect for decorating & making into your favorite shapes. Finally, a Sugar Cookie that isn’t too sweet, and perfect for anyone who doesn’t love chocolate!
This first-of-its-kind cookie dough features 35% less sugar than the average of the leading national brands. So delicious you won’t believe it’s only 6g of sugar per cookie.
Enjoy this Sugar Cookie Dough to make cookie cut-outs, decorate with frosting & sprinkles, Thumbprint Sugar Cookies, Snickerdoodles, use as a base in a pie crust or tart. Once baked, these Sugar cookies have the perfect golden color combined with that nostalgic taste that will remind you of your childhood.
Enjoy raw right out of the package, or bake the perfect cookie in minutes. Our Less Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs, dairy, and all of our flours are naturally heat-treated.
• Gluten Free
• Dairy Free
• Allergen Friendly
• Plant Based
• 35% Less Sugar than the Leading Brands of Cookie Dough
Ingredients
Gluten Free Flour Blend (oat, Tapioca, Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor Potato Starch), Baking Soda, Sea Salt.
Directions
Baking Instructions: Reminder: no baking needed, these are safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet-cookies continue to bake as they cool. Enjoy!
Keep refrigerated.
If products is frozen by date on package, it can be used up to 2 additional months.
Warnings
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 1g
Highlights
Gluten Free
Egg Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Details
Simple and satisfying. Notes of vanilla make this Sugar Cookie flavor delicious on its own, or perfect for decorating & making into your favorite shapes. Finally, a Sugar Cookie that isn’t too sweet, and perfect for anyone who doesn’t love chocolate!
This first-of-its-kind cookie dough features 35% less sugar than the average of the leading national brands. So delicious you won’t believe it’s only 6g of sugar per cookie.
Enjoy this Sugar Cookie Dough to make cookie cut-outs, decorate with frosting & sprinkles, Thumbprint Sugar Cookies, Snickerdoodles, use as a base in a pie crust or tart. Once baked, these Sugar cookies have the perfect golden color combined with that nostalgic taste that will remind you of your childhood.
Enjoy raw right out of the package, or bake the perfect cookie in minutes. Our Less Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs, dairy, and all of our flours are naturally heat-treated.
• Gluten Free
• Dairy Free
• Allergen Friendly
• Plant Based
• 35% Less Sugar than the Leading Brands of Cookie Dough
Ingredients
Gluten Free Flour Blend (oat, Tapioca, Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor Potato Starch), Baking Soda, Sea Salt.
Directions
Baking Instructions: Reminder: no baking needed, these are safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet-cookies continue to bake as they cool. Enjoy!
Keep refrigerated.
If products is frozen by date on package, it can be used up to 2 additional months.
Warnings
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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