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Betty Crocker S'mores Brownie Cookie Baking Mix
Betty Crocker S'mores Brownie Cookie Baking Mix
Betty Crocker S'mores Brownie Cookie Baking Mix
Betty Crocker S'mores Brownie Cookie Baking Mix
Betty Crocker S'mores Brownie Cookie Baking Mix
Betty Crocker S'mores Brownie Cookie Baking Mix

Betty Crocker S'mores Brownie Cookie Baking Mix

18.5 oz
Betty Crocker S'mores Brownie Cookie Baking Mix

Betty Crocker S'mores Brownie Cookie Baking Mix

18.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Replicate the feeling of camping in the great outdoors anytime with Betty Crocker S'mores Brownie Cookie Baking Mix. Enjoy the delicious s'mores flavor mixed in with brownies and cookies in this easy-to-make baking mix. Each box comes with a pouch of s'mores brownie mix and a pouch of s'mores cookie mix.

• S'mores-flavored brownie cookie baking mix

• Never choose between brownies and cookies again

• Tastes like toasted marshmallows and melted chocolate

• Explore Betty Crocker's creative dessert recipes

• Betty Crocker brings you the favorites you love


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Syrup, Palm Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Molasses, Salt, Wheat Protein Isolate, Corn Starch, Corn Flour, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Color Added, Carob Powder, Nonfat Milk.


Directions

You will need: For Brownie Batter: 1/3 Cup Vegetable oil. 2Tablespoons water. 1 egg. You will needs: For Cookie Dough. 3 tablespoons butter. Margarine or spread (Spread should have at least 60% vegetable oil), softened. 2Tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 34-39 Bake time (In minutes); Pan Size (9 inches x 9 inches): 29-34 Bake time (In minutes); Pan Size (11 inches x 7 inches): 27-32 Bake time (In minutes). Betty’s Tip: To cut warm brownies easily. Use a plastic knife and short sawing motions. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw batter or dough.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 33.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Replicate the feeling of camping in the great outdoors anytime with Betty Crocker S'mores Brownie Cookie Baking Mix. Enjoy the delicious s'mores flavor mixed in with brownies and cookies in this easy-to-make baking mix. Each box comes with a pouch of s'mores brownie mix and a pouch of s'mores cookie mix.

• S'mores-flavored brownie cookie baking mix

• Never choose between brownies and cookies again

• Tastes like toasted marshmallows and melted chocolate

• Explore Betty Crocker's creative dessert recipes

• Betty Crocker brings you the favorites you love


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Syrup, Palm Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Molasses, Salt, Wheat Protein Isolate, Corn Starch, Corn Flour, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Color Added, Carob Powder, Nonfat Milk.


Directions

You will need: For Brownie Batter: 1/3 Cup Vegetable oil. 2Tablespoons water. 1 egg. You will needs: For Cookie Dough. 3 tablespoons butter. Margarine or spread (Spread should have at least 60% vegetable oil), softened. 2Tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 34-39 Bake time (In minutes); Pan Size (9 inches x 9 inches): 29-34 Bake time (In minutes); Pan Size (11 inches x 7 inches): 27-32 Bake time (In minutes). Betty’s Tip: To cut warm brownies easily. Use a plastic knife and short sawing motions. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw batter or dough.


Warnings

Contains wheat and milk ingredients.


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