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Betty Crocker Melted Snowman Cookie Decorating Kit
Betty Crocker Melted Snowman Cookie Decorating Kit
12.3 oz
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About
Details
Wow your friends at a holiday party or plan a baking day with the kids with Betty Crocker Melted Snowman Cookie Decorating Kit. This cookie decorating kit is perfect for the Christmas season and comes ingredients to form adorable melted snowmen sugar cookies. Use the provided sugar cookie mix to make the delicious cookie dough and bake up the perfect cookie as your canvas.
• Melted snowman sugar cookie decorating kit
• Christmas cookies perfect for holiday parties or activities
• Includes marshmallow crème, fudge drizzle and candy eyes
• Follow instructions for easy cookie baking and decorating
• Betty Crocker brings you the favorites you love
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch, Palm Oil. Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Natural And Artificial Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Cocoa, Corn Starch, Buttermilk, Salt, Titanium Dioxide, Potassium Sorbate And Sodium Benzoate (preservatives), Gellan Gum, Butter, Whey, Cocoa Processed With Alkali, Citric Acid, Sodium Alginate, Mono And Diglycerides, Caramel Color.
Directions
You Will Need: 1/2 Stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 second); 1 tablespoon water. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2 Stir: Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3 Bake: Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. 4 Squeeze: Squeeze Marshmallow pouch for 15 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons marshmallow topping on cookie to create melted snowman. Immediately place candy eyes on marshmallow topping so they stick. 5 Decorate: Squeeze Fudge pouch for 15 seconds. Cut 1/4-inch tip from corner of fudge pouch. Decorate snowman. Store tightly covered. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg4%
- Total Carbohydrate 44g15%
- Dietary Fiber 0g0%
- Sugars 29g
- Protein 2g
Details
Wow your friends at a holiday party or plan a baking day with the kids with Betty Crocker Melted Snowman Cookie Decorating Kit. This cookie decorating kit is perfect for the Christmas season and comes ingredients to form adorable melted snowmen sugar cookies. Use the provided sugar cookie mix to make the delicious cookie dough and bake up the perfect cookie as your canvas.
• Melted snowman sugar cookie decorating kit
• Christmas cookies perfect for holiday parties or activities
• Includes marshmallow crème, fudge drizzle and candy eyes
• Follow instructions for easy cookie baking and decorating
• Betty Crocker brings you the favorites you love
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch, Palm Oil. Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Natural And Artificial Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Cocoa, Corn Starch, Buttermilk, Salt, Titanium Dioxide, Potassium Sorbate And Sodium Benzoate (preservatives), Gellan Gum, Butter, Whey, Cocoa Processed With Alkali, Citric Acid, Sodium Alginate, Mono And Diglycerides, Caramel Color.
Directions
You Will Need: 1/2 Stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 second); 1 tablespoon water. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2 Stir: Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3 Bake: Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. 4 Squeeze: Squeeze Marshmallow pouch for 15 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons marshmallow topping on cookie to create melted snowman. Immediately place candy eyes on marshmallow topping so they stick. 5 Decorate: Squeeze Fudge pouch for 15 seconds. Cut 1/4-inch tip from corner of fudge pouch. Decorate snowman. Store tightly covered. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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