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InnovAsian Pad Thai, Chicken, Mildly Spicy
InnovAsian Pad Thai, Chicken, Mildly Spicy
18 oz
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About
Details
Tasty chicken breast meat with rice noodles stir fried in an authentic sweet and sour tamarind sauce. Includes chicken, noodle vegetable & sauce packets. Prepare & share. Inspected for wholesomeness by US Department of Agriculture. Mai Pham is the chef/owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand, Chef Pham is one of America's leading experts in Southeast Asian cuisine. Author of Pleasures of the Vietnamese Table, The Best Vietnamese and Thai Cooking, and Flavors of Asia, Chef Pham partnered with InnovAsian Cuisine to create this delicious collection of fully cooked, frozen Asian meals. 0 g trans fat per serving. No MSG added. Find us on Facebook. Satisfaction Guarantee: We are committed to providing you the best tasting frozen Asian cuisine. Your complete satisfaction is important to us, and we welcome any questions or comments. www.innovasioncuisine.com. Asian brand made in the USA.
Ingredients
Noodles: Water, Rice Flour, Soybean Oil. Vegetable And Egg Blend: Broccoli, Scrambled Egg (whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor, Pepper), Carrot, Yellow Onion, Green Onion. Pad Thai Sauce: Ketchup (tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Soybean Oil, Onions, Water, Brown Sugar, Vinegar, Garlic, Contains 2% Or Less Of: Tamarind (tamarind, Tartaric Acid), Caramel Color, Salt, Yeast Extract, Modified Food Starch, Roasted Garlic, Spice, Paprika (color). Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Carbonate, Sodium Citrate, Spice.
Directions
Keep frozen. You Will Need: 1 packet chicken, 1 packet noodles, 1 packet vegetables, 1 packet sauce, 2-3 tbsp water. Microwave (Preferred): 1. Place sauce packet in warm water to thaw and soften. 2. Combine all ingredients in a microwave safe container. 3. Add 2 to 3 tablespoons of water. 4. Cover with plastic wrap. Poke plastic wrap with a few holes to vent and microwave on high heat for 4-5 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual equipment vary in temperature). 5. Stir 2 or 3 times to loosen noodles and serve. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Stove Top: 1. Place sauce packet in warm bowl of water to thaw. 2. Place noodles and 2 to 3 tablespoons of water in a non-stick pan. Cover and heat over medium heat for 2-3 minutes. 3. Turn noodles over then add sauce, vegetables and chicken. Cook uncovered for 2-3 minutes until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). 4. Stir 2 or 3 times then serve.
Warnings
Contains: fish(anchovies), egg, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 910mg38%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 10g
Details
Tasty chicken breast meat with rice noodles stir fried in an authentic sweet and sour tamarind sauce. Includes chicken, noodle vegetable & sauce packets. Prepare & share. Inspected for wholesomeness by US Department of Agriculture. Mai Pham is the chef/owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand, Chef Pham is one of America's leading experts in Southeast Asian cuisine. Author of Pleasures of the Vietnamese Table, The Best Vietnamese and Thai Cooking, and Flavors of Asia, Chef Pham partnered with InnovAsian Cuisine to create this delicious collection of fully cooked, frozen Asian meals. 0 g trans fat per serving. No MSG added. Find us on Facebook. Satisfaction Guarantee: We are committed to providing you the best tasting frozen Asian cuisine. Your complete satisfaction is important to us, and we welcome any questions or comments. www.innovasioncuisine.com. Asian brand made in the USA.
Ingredients
Noodles: Water, Rice Flour, Soybean Oil. Vegetable And Egg Blend: Broccoli, Scrambled Egg (whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor, Pepper), Carrot, Yellow Onion, Green Onion. Pad Thai Sauce: Ketchup (tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Soybean Oil, Onions, Water, Brown Sugar, Vinegar, Garlic, Contains 2% Or Less Of: Tamarind (tamarind, Tartaric Acid), Caramel Color, Salt, Yeast Extract, Modified Food Starch, Roasted Garlic, Spice, Paprika (color). Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Carbonate, Sodium Citrate, Spice.
Directions
Keep frozen. You Will Need: 1 packet chicken, 1 packet noodles, 1 packet vegetables, 1 packet sauce, 2-3 tbsp water. Microwave (Preferred): 1. Place sauce packet in warm water to thaw and soften. 2. Combine all ingredients in a microwave safe container. 3. Add 2 to 3 tablespoons of water. 4. Cover with plastic wrap. Poke plastic wrap with a few holes to vent and microwave on high heat for 4-5 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual equipment vary in temperature). 5. Stir 2 or 3 times to loosen noodles and serve. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Stove Top: 1. Place sauce packet in warm bowl of water to thaw. 2. Place noodles and 2 to 3 tablespoons of water in a non-stick pan. Cover and heat over medium heat for 2-3 minutes. 3. Turn noodles over then add sauce, vegetables and chicken. Cook uncovered for 2-3 minutes until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). 4. Stir 2 or 3 times then serve.
Warnings
Contains: fish(anchovies), egg, milk
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