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About
Details
Create authentic, restaurant-quality Asian cuisine right in your own kitchen with Simply Asia's Ginger Teriyaki Stir Fry Sauce. It's easy and convenient to whip up a delicious meal in the comfort of your own home with our versatile sauce made with premium natural soy sauce, sesame oil, rice vinegar, ginger, garlic and onion and other spices. Whether you're preparing meats, veggies or noodles, our Ginger Teriyaki sauce is sure to please the palate.
Ingredients
Teriyaki Sauce (sugar, Soy Sauce [water, Salt, Soybeans, Wheat], Water, Ginger, Rice Vinegar), Soybean Oil, Onion, Garlic, Rice Wine, Sesame Oil, Seaweed Extract, Potassium Chloride, Sea Salt, Citric Acid, Xanthan Gum, Glucono Delta-lactone, Chili Pepper, Caramel Color, Extractives Of Paprika.
Directions
YOU WILL NEED: 1 pouch Simply Asia Stir-Fry Sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges. 1 lb. boneless sirloin or flank steak, cut into thin strips.* COOKING INSTRUCTIONS: 1. HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. 2. STIR in sauce until well mixed and heated through. Serve with rice or noodles, if desired. QUICK TIP: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless skinless chicken breasts, cut into thin strips.
Warnings
Contains: wheat , soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2.5g4%
- Sodium 520mg22%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g
Details
Create authentic, restaurant-quality Asian cuisine right in your own kitchen with Simply Asia's Ginger Teriyaki Stir Fry Sauce. It's easy and convenient to whip up a delicious meal in the comfort of your own home with our versatile sauce made with premium natural soy sauce, sesame oil, rice vinegar, ginger, garlic and onion and other spices. Whether you're preparing meats, veggies or noodles, our Ginger Teriyaki sauce is sure to please the palate.
Ingredients
Teriyaki Sauce (sugar, Soy Sauce [water, Salt, Soybeans, Wheat], Water, Ginger, Rice Vinegar), Soybean Oil, Onion, Garlic, Rice Wine, Sesame Oil, Seaweed Extract, Potassium Chloride, Sea Salt, Citric Acid, Xanthan Gum, Glucono Delta-lactone, Chili Pepper, Caramel Color, Extractives Of Paprika.
Directions
YOU WILL NEED: 1 pouch Simply Asia Stir-Fry Sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges. 1 lb. boneless sirloin or flank steak, cut into thin strips.* COOKING INSTRUCTIONS: 1. HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. 2. STIR in sauce until well mixed and heated through. Serve with rice or noodles, if desired. QUICK TIP: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless skinless chicken breasts, cut into thin strips.
Warnings
Contains: wheat , soy.
Common questions
Learn more about how to place an order here.
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