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Johnsonville Chorizo Sausage
Johnsonville Chorizo Sausage
16 ozPopular item
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About
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•1 Pound of Chorizo Ground Sausage
•No Artificial Flavors or Colors, No Nitrates or Nitrites
•8g of protein per serving
•Cook over medium heat until browned and 160°
•Keto-friendly high protein, low carb option
•Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup, Chili Pepper And Less Than 2% Of The Following: Salt, Dextrose, Garlic Powder, Spice Extractives, Spice, Oleoresin Of Paprika, Bha, Propyl Gallate, Citric Acid.
Directions
Stovetop Pan Fry: Thaw product prior to cooking. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 14g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 400mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Protein 8g
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•1 Pound of Chorizo Ground Sausage
•No Artificial Flavors or Colors, No Nitrates or Nitrites
•8g of protein per serving
•Cook over medium heat until browned and 160°
•Keto-friendly high protein, low carb option
•Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup, Chili Pepper And Less Than 2% Of The Following: Salt, Dextrose, Garlic Powder, Spice Extractives, Spice, Oleoresin Of Paprika, Bha, Propyl Gallate, Citric Acid.
Directions
Stovetop Pan Fry: Thaw product prior to cooking. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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