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Gwaltney Bacon, Beef
Gwaltney Bacon, Beef
Gwaltney Bacon, Beef
Gwaltney Bacon, Beef
Gwaltney Bacon, Beef
Gwaltney Bacon, Beef

Gwaltney Bacon, Beef

12 oz
Gwaltney Bacon, Beef

Gwaltney Bacon, Beef

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cured and smoked beef plate. US Inspected and passed by Department of Agriculture. Quality through consistency. That's our philosophy and our heritage. For over 100 years, the people at Gwaltney have continued to produce high quality meat products we're proud to serve our families and yours. Our standard of performance is defined by just three words: Quality Through Consistency.


Ingredients

Beef, Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on High for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 60
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 50mg17%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cured and smoked beef plate. US Inspected and passed by Department of Agriculture. Quality through consistency. That's our philosophy and our heritage. For over 100 years, the people at Gwaltney have continued to produce high quality meat products we're proud to serve our families and yours. Our standard of performance is defined by just three words: Quality Through Consistency.


Ingredients

Beef, Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on High for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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No, Gwaltney Bacon, Beef is not gluten-free.

Gwaltney Bacon, Beef has 60.0 calories.

Gwaltney Bacon, Beef has 0.0 carbs.

Gwaltney Bacon, Beef has 0.0 grams of sugar.

Gwaltney Bacon, Beef has 4.5 grams of fat.

Gwaltney Bacon, Beef has 230.0 grams of sodium.