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About
Details
With mozzarella, parmesan, asiago cheese, garlic butter alfredo sauce, sausage, pepperoni, salami, roasted red peppers & spices. A pan-tastic crust! Tender on the inside. Crisp on the outside. US inspected and passed by Department of Agriculture. A Product of: Bernatello's. www.Bernatellos.com. Visit our websites: www.Bernatellos.com, www.BellatoriaPizza.com.
Ingredients
Crusts: Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L-cysteine). Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, [parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Cow's Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch-modified, Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor, Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added. Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika. Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Salami: Pork, Beef, Water, Salt, Dextrose, Spices, Flavoring And Sodium Nitrite. Roasted Red Pepper. Parmesan: (cultured Part-skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking). Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking). Minced Garlic. Parsley. Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley.
Directions
Perishable. Keep frozen. Cook thoroughly. For food safety an internal temperature of 165 degrees F. must be achieved. Preheat oven to 425 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on the rack positioned in the upper third of your oven. No pan or stone is necessary. Bake for approximately 16 to 20 minutes or until cheese is golden brown. (For better browning, put oven on broil for the last 1-2 minutes.) Check often as ovens may vary. Serve hot.
Warnings
Allergen statement: contains wheat, milk products and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 19g29%
- Saturated Fat 7g35%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 930mg39%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 17g
Details
With mozzarella, parmesan, asiago cheese, garlic butter alfredo sauce, sausage, pepperoni, salami, roasted red peppers & spices. A pan-tastic crust! Tender on the inside. Crisp on the outside. US inspected and passed by Department of Agriculture. A Product of: Bernatello's. www.Bernatellos.com. Visit our websites: www.Bernatellos.com, www.BellatoriaPizza.com.
Ingredients
Crusts: Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L-cysteine). Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, [parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Cow's Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch-modified, Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor, Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added. Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika. Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Salami: Pork, Beef, Water, Salt, Dextrose, Spices, Flavoring And Sodium Nitrite. Roasted Red Pepper. Parmesan: (cultured Part-skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking). Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking). Minced Garlic. Parsley. Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley.
Directions
Perishable. Keep frozen. Cook thoroughly. For food safety an internal temperature of 165 degrees F. must be achieved. Preheat oven to 425 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on the rack positioned in the upper third of your oven. No pan or stone is necessary. Bake for approximately 16 to 20 minutes or until cheese is golden brown. (For better browning, put oven on broil for the last 1-2 minutes.) Check often as ovens may vary. Serve hot.
Warnings
Allergen statement: contains wheat, milk products and soy.
Common questions
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