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Burgers Smokehouse Pork Rib, Jamaican Style Jerk
Burgers Smokehouse Pork Rib, Jamaican Style Jerk
36 oz
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About
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar, Apple Cider Vinegar, Cane Vinegar, Molasses, Dark Rum, Corn Syrup, Soybean Oil, Distilled Vinegar, Lime Juice Concentrate, Spices, Salt, Sugar, Modified Food Starch, Dried Onion, Tamarind Paste, Orange Juice Concentrate, Dried Bell Peppers, Natural Flavors, Papaya Powder, Natural Thickener(Gum Acacia, Guar Gum, Xanthan Gum), Garlic Powder, Natural Smoke Flavor.
Directions
Grill: Foil Method: Heat grill to 350 degrees F 1. seal ribs (Covered in favorite sauce or 1/4 C. water) in Sheet(S) of heavy-duty foil. 2. Heat for 20-30 minutes, turning every 5-7 minutes until hot. Slow cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with 1/4-1/2 C. of favorite BBQ Sauce or Water. 3. Cover and heat on high for 50-60 minutes. Microwave: 1. Place ribs (covered in favorite sauce or 1/4c water) in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliance, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly, the suggested internal temperature is 140 degrees F. For best quality, store in freezer and thaw in refrigerator. Oven: Preheat oven to 350 degrees F. 1. Place ribs on a piece of foil on a baking sheet. 2. If desired, cover ribs with favorite BBQ sauce or 1 c. water. Seal the foil. 2. Bake for approximately 25 minutes or until hot. How to Heat: Note thaw in refrigerator before heat move ribs from packaging.
Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 25g32%
- Saturated Fat 9g45%
- Cholesterol 105mg35%
- Sodium 1220mg53%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 29g
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar, Apple Cider Vinegar, Cane Vinegar, Molasses, Dark Rum, Corn Syrup, Soybean Oil, Distilled Vinegar, Lime Juice Concentrate, Spices, Salt, Sugar, Modified Food Starch, Dried Onion, Tamarind Paste, Orange Juice Concentrate, Dried Bell Peppers, Natural Flavors, Papaya Powder, Natural Thickener(Gum Acacia, Guar Gum, Xanthan Gum), Garlic Powder, Natural Smoke Flavor.
Directions
Grill: Foil Method: Heat grill to 350 degrees F 1. seal ribs (Covered in favorite sauce or 1/4 C. water) in Sheet(S) of heavy-duty foil. 2. Heat for 20-30 minutes, turning every 5-7 minutes until hot. Slow cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with 1/4-1/2 C. of favorite BBQ Sauce or Water. 3. Cover and heat on high for 50-60 minutes. Microwave: 1. Place ribs (covered in favorite sauce or 1/4c water) in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliance, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly, the suggested internal temperature is 140 degrees F. For best quality, store in freezer and thaw in refrigerator. Oven: Preheat oven to 350 degrees F. 1. Place ribs on a piece of foil on a baking sheet. 2. If desired, cover ribs with favorite BBQ sauce or 1 c. water. Seal the foil. 2. Bake for approximately 25 minutes or until hot. How to Heat: Note thaw in refrigerator before heat move ribs from packaging.
Keep refrigerated or frozen.
Common questions
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