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Protein Packed Buttermilk Flap Jack and Waffle Mix
Protein Packed Buttermilk Flap Jack and Waffle Mix
Protein Packed Buttermilk Flap Jack and Waffle Mix
Protein Packed Buttermilk Flap Jack and Waffle Mix
Protein Packed Buttermilk Flap Jack and Waffle Mix
Protein Packed Buttermilk Flap Jack and Waffle Mix

Kodiak Cakes Flapjack & Waffle Mix, 4.5 lbs

24 oz
1
Kodiak Cakes Flapjack & Waffle Mix, 4.5 lbs

Kodiak Cakes Flapjack & Waffle Mix, 4.5 lbs

24 oz
Costco
Costco
Available in 20149
Delivery by 5:45pm


About

Highlights

Egg Free

Fish Free

Shellfish Free

Soy Free

Treenut Free


Details

Just add water. New recipes on the back! Crafted with 100% whole grains. Park City. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Made with freshly ground grains and no preservatives. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country


Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk Powder, Leavening (monocalcium Phosphate, Baking Soda), Sea Salt.


Directions

Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For high altitude baking (+3,000ft), Increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.

Fresh is best! Use by.


Warnings

Contains milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.

Nutrition

Nutrition Facts

Serving Size 0.50 Cup
Servings Per Container About 39
  • Amount Per Serving
  • Calories 190
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Shellfish Free

Soy Free

Treenut Free


Details

Just add water. New recipes on the back! Crafted with 100% whole grains. Park City. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Made with freshly ground grains and no preservatives. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country


Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk Powder, Leavening (monocalcium Phosphate, Baking Soda), Sea Salt.


Directions

Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For high altitude baking (+3,000ft), Increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.

Fresh is best! Use by.


Warnings

Contains milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.


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No, Protein Packed Buttermilk Flap Jack and Waffle Mix is not gluten-free.

Protein Packed Buttermilk Flap Jack and Waffle Mix has 190.0 calories.

Protein Packed Buttermilk Flap Jack and Waffle Mix has 30.0 carbs.

Protein Packed Buttermilk Flap Jack and Waffle Mix has 0.0 grams of sugar.

Protein Packed Buttermilk Flap Jack and Waffle Mix has 2.0 grams of fat.

Protein Packed Buttermilk Flap Jack and Waffle Mix has 380.0 grams of sodium.
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