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Sea Cuisine Cajun Lime Salmon
Sea Cuisine Cajun Lime Salmon
10.75 oz
100% satisfaction guarantee
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About
Details
We can't think of a better way to create an easy, quick, and satisfying meal. Our Salmon fillets are individually vacuum-packed in their own special sauce to seal in freshness. A steam release lets you know when your fish is cooked to perfection. Perfect seafood, perfectly prepared.
Cooking Tip: Our no-mess pouches make cooking a breeze. For best product quality, we recommend conventional oven cooking. In a rush? Microwave cooking is quick and easy!
Ingredients
Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Contains 2% Or Less Of: Tomato Paste, Rice Starch, Citric Acid, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Lime Oil;, Natural Flavors, Soy Lecithin, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Conventional Oven:Place oven rack in center of the oven and preheat to 400degF. Keep fillet(s) in pouch and place printed side up in a single layer on a shallow baking pan. Bake for 20-24 minutes.NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165degF minimum. Microwave Oven:1. Keep fillet(s) in pouch and place printed side up on a microwave-safe dish.2. Microwave on 50% power for 10-13 minutes. For best results, rotate halfway through cooking.3. Let stand in microwave for 2 minutes before serving.4. Pouch will vent when cooked, creating small opening; cut opening to remove fillet.NOTE: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Cook to an internal temperature of 165degF minimum.
COOKING INSTRUCTIONSFor food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare--Do not refreeze. DO NOT PUNCTURE OR REMOVE FROZEN FILLETS FROM CLEAR POUCH.CAUTION: Steam can cause burns and sauce may spatter when pouch is venting. Use caution when removing hot food.
Warnings
Contains: fish (salmon)[, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 500mg21%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 23g
Details
We can't think of a better way to create an easy, quick, and satisfying meal. Our Salmon fillets are individually vacuum-packed in their own special sauce to seal in freshness. A steam release lets you know when your fish is cooked to perfection. Perfect seafood, perfectly prepared.
Cooking Tip: Our no-mess pouches make cooking a breeze. For best product quality, we recommend conventional oven cooking. In a rush? Microwave cooking is quick and easy!
Ingredients
Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Contains 2% Or Less Of: Tomato Paste, Rice Starch, Citric Acid, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Lime Oil;, Natural Flavors, Soy Lecithin, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Conventional Oven:Place oven rack in center of the oven and preheat to 400degF. Keep fillet(s) in pouch and place printed side up in a single layer on a shallow baking pan. Bake for 20-24 minutes.NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165degF minimum. Microwave Oven:1. Keep fillet(s) in pouch and place printed side up on a microwave-safe dish.2. Microwave on 50% power for 10-13 minutes. For best results, rotate halfway through cooking.3. Let stand in microwave for 2 minutes before serving.4. Pouch will vent when cooked, creating small opening; cut opening to remove fillet.NOTE: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Cook to an internal temperature of 165degF minimum.
COOKING INSTRUCTIONSFor food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare--Do not refreeze. DO NOT PUNCTURE OR REMOVE FROZEN FILLETS FROM CLEAR POUCH.CAUTION: Steam can cause burns and sauce may spatter when pouch is venting. Use caution when removing hot food.
Warnings
Contains: fish (salmon)[, soy
Common questions
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