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About
Details
Made from scratch. Since 1929. Made with garlic mashed potatoes, garden peas and our signature savory gravy. Beef raised without antibiotics (Beef raised without antibiotics or animal by-products.) No preservatives or artificial flavors/colors. 0 grams of trans fat. Made from scratch in small batches. US inspected and passed by Department of Agriculture. All natural foods. Heirloom family recipes from our family to yours. It's tough for us to imagine a meal better than great grandma Clara's meatloaf dinner. We use Clara's recipe and make it the same way she did several generations ago. Meatloaf & Mashed Potatoes features moist meatloaf, garlic mashed potatoes and just the right amount of peas smothered in our signature gravy. Our Meatloaf & Mashed Potatoes is as hearty a meal as you're going to find and it's guaranteed to put a smile on your face! Enjoy! Every Blake's meal is made completely from scratch in small batches using the finest organic and natural (Minimally processed. No artificial ingredients) ingredients. No antibiotics used (Beef raised without antibiotics or animal by-products.) 0 grams trans fat. No artificial flavors. Fed no animal by-products (Beef raised without antibiotics or animal by-products.) No artificial colors. No preservatives. blakesallnatural.com. Facebook: /blakesallnaturalfoods. Twitter. Instagram. at blakesnatural. Inspired by: Lucy (5th generation).
Ingredients
Red Skin Mashed Potatoes [potato, Milk, Butter (pasteurized Sweet Cream, Salt), Sea Salt, White Pepper, Roasted Garlic], Gravy [water, Onion, Tomato Paste, Peas, Butter (pasteurized Sweet Cream, Salt), Unbleached Wheat Flour, Beef Stock, Natural Flavor, Sea Salt, Garlic, Thyme, Black Pepper], Meatloaf [cooked Ground Beef**, Whole Eggs (whole Egg, Citric Acid), Breadcrumbs (wheat Flour, Palm Oil, Salt, Yeast), Onion, Tomato Paste, Olive Oil, Cream, Romano Cheese (pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking Agent), Green Peppers, Red Peppers, Roasted Garlic, Evaporated Cane Syrup, Sea Salt, Basil, Honey, Oregano, Chili Powder, Black Pepper, Thyme, Cayenne Pepper.].
Directions
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave Cooking: Remove from box and place on microwave-safe plate. Cook on high for 4-5 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk, wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 18g28%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg23%
- Sodium 350mg15%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 11g
Details
Made from scratch. Since 1929. Made with garlic mashed potatoes, garden peas and our signature savory gravy. Beef raised without antibiotics (Beef raised without antibiotics or animal by-products.) No preservatives or artificial flavors/colors. 0 grams of trans fat. Made from scratch in small batches. US inspected and passed by Department of Agriculture. All natural foods. Heirloom family recipes from our family to yours. It's tough for us to imagine a meal better than great grandma Clara's meatloaf dinner. We use Clara's recipe and make it the same way she did several generations ago. Meatloaf & Mashed Potatoes features moist meatloaf, garlic mashed potatoes and just the right amount of peas smothered in our signature gravy. Our Meatloaf & Mashed Potatoes is as hearty a meal as you're going to find and it's guaranteed to put a smile on your face! Enjoy! Every Blake's meal is made completely from scratch in small batches using the finest organic and natural (Minimally processed. No artificial ingredients) ingredients. No antibiotics used (Beef raised without antibiotics or animal by-products.) 0 grams trans fat. No artificial flavors. Fed no animal by-products (Beef raised without antibiotics or animal by-products.) No artificial colors. No preservatives. blakesallnatural.com. Facebook: /blakesallnaturalfoods. Twitter. Instagram. at blakesnatural. Inspired by: Lucy (5th generation).
Ingredients
Red Skin Mashed Potatoes [potato, Milk, Butter (pasteurized Sweet Cream, Salt), Sea Salt, White Pepper, Roasted Garlic], Gravy [water, Onion, Tomato Paste, Peas, Butter (pasteurized Sweet Cream, Salt), Unbleached Wheat Flour, Beef Stock, Natural Flavor, Sea Salt, Garlic, Thyme, Black Pepper], Meatloaf [cooked Ground Beef**, Whole Eggs (whole Egg, Citric Acid), Breadcrumbs (wheat Flour, Palm Oil, Salt, Yeast), Onion, Tomato Paste, Olive Oil, Cream, Romano Cheese (pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking Agent), Green Peppers, Red Peppers, Roasted Garlic, Evaporated Cane Syrup, Sea Salt, Basil, Honey, Oregano, Chili Powder, Black Pepper, Thyme, Cayenne Pepper.].
Directions
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave Cooking: Remove from box and place on microwave-safe plate. Cook on high for 4-5 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk, wheat, eggs.
Common questions
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