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Nature's Promise Artisan Bread, Everything Seasoned Loaf
Nature's Promise Artisan Bread, Everything Seasoned Loaf
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
We've taken what you love about an everything bagel and created an artisan ciabatta loaf topped with garlic, onion, and poppy seeds. Ideal for avocado toast, sandwiches, or for use as table bread. Our Nature’s Promise Everything Seasoned Loaf Artisan Bread contains no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That’s our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. No synthetic colors.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Light Brown Sugar, Whole Wheat Flour, Dried Minced Garlic, Dried Onion, Salt, Whole Golden Flaxseed, Poppy Seeds, Yeast.
Directions
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To Serve From Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 270mg11%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
We've taken what you love about an everything bagel and created an artisan ciabatta loaf topped with garlic, onion, and poppy seeds. Ideal for avocado toast, sandwiches, or for use as table bread. Our Nature’s Promise Everything Seasoned Loaf Artisan Bread contains no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That’s our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. No synthetic colors.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Light Brown Sugar, Whole Wheat Flour, Dried Minced Garlic, Dried Onion, Salt, Whole Golden Flaxseed, Poppy Seeds, Yeast.
Directions
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To Serve From Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
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