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Myojo Yakisoba, Curry Flavor, Japanese
Myojo Yakisoba, Curry Flavor, Japanese
Myojo Yakisoba, Curry Flavor, Japanese
Myojo Yakisoba, Curry Flavor, Japanese
Myojo Yakisoba, Curry Flavor, Japanese
Myojo Yakisoba, Curry Flavor, Japanese

Myojo Yakisoba, Curry Flavor, Japanese

17.46 oz
Myojo Yakisoba, Curry Flavor, Japanese

Myojo Yakisoba, Curry Flavor, Japanese

17.46 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Japanese style pan fried noodles with seasoned sauce base. 5.82 oz x 3 servings. Make 3 single servings. Noodles: Net Wt. 16.4 oz (465g). Soup Base: Net WT. 1.06 oz (30g). Product of U.S.A.


Ingredients

Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow No.5. Soup Base: Sugar, Salt, Curry Powder, Dried Onion, Kelp Extract Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.


Directions

Cooking Directions (Per serving): 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well. It is ready to serve.

Serving Suggestion: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal.

Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 3
  • Amount Per Serving
  • Calories 340
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1490mg62%daily value
    • Total Carbohydrate 61g20%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 5g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Japanese style pan fried noodles with seasoned sauce base. 5.82 oz x 3 servings. Make 3 single servings. Noodles: Net Wt. 16.4 oz (465g). Soup Base: Net WT. 1.06 oz (30g). Product of U.S.A.


Ingredients

Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow No.5. Soup Base: Sugar, Salt, Curry Powder, Dried Onion, Kelp Extract Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.


Directions

Cooking Directions (Per serving): 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well. It is ready to serve.

Serving Suggestion: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal.

Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.


Warnings

Contains: wheat.


Common questions

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No, Myojo Yakisoba, Curry Flavor, Japanese is not gluten-free.

Myojo Yakisoba, Curry Flavor, Japanese has 340.0 calories.

Myojo Yakisoba, Curry Flavor, Japanese has 61.0 carbs.

Myojo Yakisoba, Curry Flavor, Japanese has 5.0 grams of sugar.

Myojo Yakisoba, Curry Flavor, Japanese has 6.0 grams of fat.

Myojo Yakisoba, Curry Flavor, Japanese has 1490.0 grams of sodium.