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Campbell's® Chicken Pot Pie Sauce
Campbell's® Chicken Pot Pie Sauce
Campbell's® Chicken Pot Pie Sauce
Campbell's® Chicken Pot Pie Sauce
Campbell's® Chicken Pot Pie Sauce
Campbell's® Chicken Pot Pie Sauce

Campbell's® Chicken Pot Pie Sauce

12 oz
Campbell's® Chicken Pot Pie Sauce

Campbell's® Chicken Pot Pie Sauce

12 oz
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About

Details

Cooking comfort food has never been so simple. Just add chicken and vegetables with Campbell's® Oven Sauces Chicken Pot Pie and bake. Pair this with a warm, flaky biscuit for the pefect combination.


Ingredients

Chicken Stock, Cream (milk), Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spices, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color.


Directions

You Will Need:

4 Boneless, Skinless Chicken Breasts Or 8 Boneless, Skinless Chicken Thighs (About 1 ½ Lb.), Cut In 1” Pieces

2 Cups Frozen Mixed Vegetables Or Peas And Carrots

Warm Biscuits

What To Do:

1. Heat Oven To 400°F.

2. Place Chicken And Vegetables Into 13X9X2” Baking Dish. Add Sauce And Stir To Coat.

3. Bake, Covered, 40 Min. Or Until Chicken Is Cooked Through And Vegetables Are Tender. Let Stand 5 Min. Stir Before Serving. Serve With Biscuits.


Warnings

Do Not Microwave.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 60
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cooking comfort food has never been so simple. Just add chicken and vegetables with Campbell's® Oven Sauces Chicken Pot Pie and bake. Pair this with a warm, flaky biscuit for the pefect combination.


Ingredients

Chicken Stock, Cream (milk), Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spices, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color.


Directions

You Will Need:

4 Boneless, Skinless Chicken Breasts Or 8 Boneless, Skinless Chicken Thighs (About 1 ½ Lb.), Cut In 1” Pieces

2 Cups Frozen Mixed Vegetables Or Peas And Carrots

Warm Biscuits

What To Do:

1. Heat Oven To 400°F.

2. Place Chicken And Vegetables Into 13X9X2” Baking Dish. Add Sauce And Stir To Coat.

3. Bake, Covered, 40 Min. Or Until Chicken Is Cooked Through And Vegetables Are Tender. Let Stand 5 Min. Stir Before Serving. Serve With Biscuits.


Warnings

Do Not Microwave.


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No, Campbell's® Chicken Pot Pie Sauce is not gluten-free.

Campbell's® Chicken Pot Pie Sauce has 60.0 calories.

Campbell's® Chicken Pot Pie Sauce has 4.0 carbs.

Campbell's® Chicken Pot Pie Sauce has 0.0 grams of sugar.

Campbell's® Chicken Pot Pie Sauce has 4.0 grams of fat.

Campbell's® Chicken Pot Pie Sauce has 640.0 grams of sodium.