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Myojo Udon, Value 5 Pack
Myojo Udon, Value 5 Pack
Myojo Udon, Value 5 Pack
Myojo Udon, Value 5 Pack
Myojo Udon, Value 5 Pack
Myojo Udon, Value 5 Pack

Myojo Udon, Value 5 Pack

36.3 oz
Myojo Udon, Value 5 Pack

Myojo Udon, Value 5 Pack

36.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With soup base. Tokusen. Premium quality.


Ingredients

Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less than 2% of the Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Caramel Color, Kombu Powder, Dried Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.


Directions

Boil: Cooking Direction (1 Serving): 1. Add noodles to 1 4 cups boiling water. Cook 1min 30s to 2min, stirring occasionally. 2. Add soup base just before turning off heat. 3. Serve immediately. Stir Fry: Stir Fry Udon (Optional) : 1. Bring 2 cups of water to a boil. 2. Add noodles and stir until separated. Drain noodles. 3. Heat 1 tbsp of oil in a pan. 4. Add noodles and soup packet. Stir-fry until done. Add meat and vegetables of your choice if desired.


Warnings

Contains: wheat, soy, fish.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 5
  • Amount Per Serving
  • Calories 270
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1760mg73%daily value
    • Total Carbohydrate 57g19%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 3g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With soup base. Tokusen. Premium quality.


Ingredients

Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less than 2% of the Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Caramel Color, Kombu Powder, Dried Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.


Directions

Boil: Cooking Direction (1 Serving): 1. Add noodles to 1 4 cups boiling water. Cook 1min 30s to 2min, stirring occasionally. 2. Add soup base just before turning off heat. 3. Serve immediately. Stir Fry: Stir Fry Udon (Optional) : 1. Bring 2 cups of water to a boil. 2. Add noodles and stir until separated. Drain noodles. 3. Heat 1 tbsp of oil in a pan. 4. Add noodles and soup packet. Stir-fry until done. Add meat and vegetables of your choice if desired.


Warnings

Contains: wheat, soy, fish.


Common questions

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No, Myojo Udon, Value 5 Pack is not gluten-free.

Myojo Udon, Value 5 Pack has 270.0 calories.

Myojo Udon, Value 5 Pack has 57.0 carbs.

Myojo Udon, Value 5 Pack has 3.0 grams of sugar.

Myojo Udon, Value 5 Pack has 0.5 grams of fat.

Myojo Udon, Value 5 Pack has 1760.0 grams of sodium.