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Among Friends Cookie Mix, Darcy's Delish, Old Fashioned Chocolate Chip
Among Friends Cookie Mix, Darcy's Delish, Old Fashioned Chocolate Chip

Among Friends Cookie Mix, Darcy's Delish, Old Fashioned Chocolate Chip

12 oz
Among Friends Cookie Mix, Darcy's Delish, Old Fashioned Chocolate Chip

Among Friends Cookie Mix, Darcy's Delish, Old Fashioned Chocolate Chip

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Baking is Love: Darcy, head honcho at Among Friends, learned early on that baking is love. When she was a mere slip of a girl, Darcy used to creep down the hall in her PJs on Sunday mornings and bake a simple coffee cake so that her beloved mom would have something warm to go with her hot coffee. She eventually grew up, married Mark, and created her own house of love with two kids and her pooch Rupert. (She's also grown several businesses.) Though, now her baking specialty is chocolate chip cookies - old-fashioned tender cookies with a soft center and crispy edges. This spot-on gluten-free version is for you Darcy, because at the end of the day, as you are apt to say, it is all about the quality of the ingredients - and the love. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day!


Ingredients

Gluten-free Whole Grain Oat Flour, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cane Sugar, Light Brown Sugar, Molasses Granules (cane Sugar, Cane Molasses, Cane Caramel Color), Contains 2% Or Less Of: Sea Salt And Baking Soda.


Directions

What You'll Need: 1 egg + 2 tsp vanilla + 1/3 cup soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 375 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Melt 1/3 cup of butter, let cool. Empty mix into large bowl and stir in 1 egg, 2 tsp vanilla, and cooled butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Mix with spoon until thoroughly combined. Gently drop dough by rounded teaspoon two inches apart on cookie sheet. Lightly flatten top of cookies with fingertips. Bake 7-9 minutes until edges are light golden brown and center is a bit soft. You can add a bit more butter if you prefer a flatter cookie with a strong buttery taste. Cool on baking sheets 5 minutes.


Warnings

Contains: soy. Made on equipment that also comes in contact with tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 15
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Baking is Love: Darcy, head honcho at Among Friends, learned early on that baking is love. When she was a mere slip of a girl, Darcy used to creep down the hall in her PJs on Sunday mornings and bake a simple coffee cake so that her beloved mom would have something warm to go with her hot coffee. She eventually grew up, married Mark, and created her own house of love with two kids and her pooch Rupert. (She's also grown several businesses.) Though, now her baking specialty is chocolate chip cookies - old-fashioned tender cookies with a soft center and crispy edges. This spot-on gluten-free version is for you Darcy, because at the end of the day, as you are apt to say, it is all about the quality of the ingredients - and the love. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day!


Ingredients

Gluten-free Whole Grain Oat Flour, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cane Sugar, Light Brown Sugar, Molasses Granules (cane Sugar, Cane Molasses, Cane Caramel Color), Contains 2% Or Less Of: Sea Salt And Baking Soda.


Directions

What You'll Need: 1 egg + 2 tsp vanilla + 1/3 cup soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 375 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Melt 1/3 cup of butter, let cool. Empty mix into large bowl and stir in 1 egg, 2 tsp vanilla, and cooled butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Mix with spoon until thoroughly combined. Gently drop dough by rounded teaspoon two inches apart on cookie sheet. Lightly flatten top of cookies with fingertips. Bake 7-9 minutes until edges are light golden brown and center is a bit soft. You can add a bit more butter if you prefer a flatter cookie with a strong buttery taste. Cool on baking sheets 5 minutes.


Warnings

Contains: soy. Made on equipment that also comes in contact with tree nuts.


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