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Nongshim Chapagetti
Nongshim Chapagetti
Nongshim Chapagetti
Nongshim Chapagetti
Nongshim Chapagetti
Nongshim Chapagetti

Nongshim Chapagetti

4.5 oz
Nongshim Chapagetti

Nongshim Chapagetti

4.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Noodles with sauce mix. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). Made in USA.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil [Canola Oil, Corn Oil, Olive Oil, Natural & Artificial Flavors, Flakes (Garlic, Onion, Ginger), Natural Flavors, Sesame Oil, Polyglycerol Esters of Fatty Acids, Mustard Oil, Tocopherols (Antioxidant)], Soybean Paste (Powdered) (Wheat Flour, Defatted Soy Flour, Salt), Contains Less than 2% of: Vegetables (Onion, Carrot), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Fried Potato [Potato, Palm Oil, Polyglycerol Esters of Fatty Acids, Tocopherols (Antioxidant), Soy Lecithin], Garlic (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Natural Flavors, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper, Riboflavin (Color), Salt, Shrimp (Powdered), Silicon Dioxide, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Textured Soy Protein [Defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Wheat Gluten, Citric Acid, Vinegar Flavor Enhancer Powder (Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose)], Tocopherols (Antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour.


Directions

Cooking Directions: Stove Top: 1. In a saucepan (about 8 in.), combine 350 ml (about 1-1.2 cups) of room temperature water, sauce mix, flakes, vegetable oil, and noodles. 2. Bring to a boil, and then continue cooking for 5 minute, stirring frequently. Remove from heat and serve. Microwave: 1. Put sauce mix, flakes, and vegetable oil into a microwaveable bowl, then add noodles on top. Pour 330 ml (about 1-1/3 cups) of room temperature water. 2. Cook for 8 minutes. (When using hot water, cook for 5 minutes.) Mix well until sauce is well coated and serve. Try with favorite vegetables. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself never microwave without water.


Warnings

Contains wheat, soy and shrimp. Manufactured in a facility that also processes fish and milk. Product is very hot after heating. Handle with care to avoid spilling or burning yourself.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 570
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1100mg46%daily value
    • Total Carbohydrate 86g29%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 6g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Noodles with sauce mix. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). Made in USA.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil [Canola Oil, Corn Oil, Olive Oil, Natural & Artificial Flavors, Flakes (Garlic, Onion, Ginger), Natural Flavors, Sesame Oil, Polyglycerol Esters of Fatty Acids, Mustard Oil, Tocopherols (Antioxidant)], Soybean Paste (Powdered) (Wheat Flour, Defatted Soy Flour, Salt), Contains Less than 2% of: Vegetables (Onion, Carrot), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Fried Potato [Potato, Palm Oil, Polyglycerol Esters of Fatty Acids, Tocopherols (Antioxidant), Soy Lecithin], Garlic (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Natural Flavors, Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper, Riboflavin (Color), Salt, Shrimp (Powdered), Silicon Dioxide, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Textured Soy Protein [Defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Wheat Gluten, Citric Acid, Vinegar Flavor Enhancer Powder (Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose)], Tocopherols (Antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour.


Directions

Cooking Directions: Stove Top: 1. In a saucepan (about 8 in.), combine 350 ml (about 1-1.2 cups) of room temperature water, sauce mix, flakes, vegetable oil, and noodles. 2. Bring to a boil, and then continue cooking for 5 minute, stirring frequently. Remove from heat and serve. Microwave: 1. Put sauce mix, flakes, and vegetable oil into a microwaveable bowl, then add noodles on top. Pour 330 ml (about 1-1/3 cups) of room temperature water. 2. Cook for 8 minutes. (When using hot water, cook for 5 minutes.) Mix well until sauce is well coated and serve. Try with favorite vegetables. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself never microwave without water.


Warnings

Contains wheat, soy and shrimp. Manufactured in a facility that also processes fish and milk. Product is very hot after heating. Handle with care to avoid spilling or burning yourself.


Common questions

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No, Nongshim Chapagetti is not gluten-free.

Nongshim Chapagetti has 570.0 calories.

Nongshim Chapagetti has 86.0 carbs.

Nongshim Chapagetti has 6.0 grams of sugar.

Nongshim Chapagetti has 21.0 grams of fat.

Nongshim Chapagetti has 1100.0 grams of sodium.