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Pillsbury Cookie Mix, Chocolate Chip
Pillsbury Cookie Mix, Chocolate Chip

Pillsbury Cookie Mix, Chocolate Chip

17.5 oz
Pillsbury Cookie Mix, Chocolate Chip

Pillsbury Cookie Mix, Chocolate Chip

17.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Wheat Flour, Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Canola Oil, Corn Starch, Baking Soda, Salt, Vanilla.


Directions

All You Need: 1 stick (1/2 cup) of softened butter (butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg. Baking Instructions: Set oven to 375 degrees F. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in an airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon of water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Stir 1/2 cup chopped nuts into prepared cookie dough prior to baking. Prepare your favorite variety of Pillsbury Purely Simple Frosting Mix according to package directions. Spread on the flat side of baked, cooled cookies. Gently press two cookies together to form sandwiches. Dip one half of each cookie into melted chocolate. Allow excess to drip off before placing cookie on wire rack. Let stand 30 minutes or until chocolate is set.


Warnings

Contains milk, soybean and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 120
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Canola Oil, Corn Starch, Baking Soda, Salt, Vanilla.


Directions

All You Need: 1 stick (1/2 cup) of softened butter (butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg. Baking Instructions: Set oven to 375 degrees F. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in an airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon of water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Stir 1/2 cup chopped nuts into prepared cookie dough prior to baking. Prepare your favorite variety of Pillsbury Purely Simple Frosting Mix according to package directions. Spread on the flat side of baked, cooled cookies. Gently press two cookies together to form sandwiches. Dip one half of each cookie into melted chocolate. Allow excess to drip off before placing cookie on wire rack. Let stand 30 minutes or until chocolate is set.


Warnings

Contains milk, soybean and wheat ingredients.


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