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About
Details
Blake’s Chicken Marsala with Pasta combines white-meat chicken with organic pasta and is smothered with our rich marsala mushroom sauce for classic Italian comfort food at its finest. Straight from our farm to your kitchen table, Blake’s Chicken Marsala with Pasta is made with real white-meat chicken raised without antibiotics. Blake’s All-Natural Foods are made from scratch by people, not machines, so you get a little love and care with every bite. Using only the finest natural ingredients, Blake’s Chicken Marsala with Pasta contains no artificial flavors, colors, preservatives, or ingredients. Blake’s Chicken Marsala with Pasta can be microwaved or heated in the oven for a delicious, Italian-inspired meal that’s ready in minutes.
Ingredients
Water, Organic Pasta (organic Durum Wheat Flour), Cooked White Chicken Meat** (water, Sea Salt) Flour, Mushrooms, Parsley, Sauce (chicken Stock, Natural Flavor), Marsala Wine Concentrate (contains Sulfites), Sea Salt, Butter (pasteurized Sweet Cream, Salt), Evaporated Cane Syrup, Mushroom Broth Concentrate (mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Garlic, Black Pepper, Corn Starch.
Directions
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave Cooking: Remove from box and place on microwave-safe plate. Cook on high for 3-4 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg10%
- Sodium 360mg15%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Blake’s Chicken Marsala with Pasta combines white-meat chicken with organic pasta and is smothered with our rich marsala mushroom sauce for classic Italian comfort food at its finest. Straight from our farm to your kitchen table, Blake’s Chicken Marsala with Pasta is made with real white-meat chicken raised without antibiotics. Blake’s All-Natural Foods are made from scratch by people, not machines, so you get a little love and care with every bite. Using only the finest natural ingredients, Blake’s Chicken Marsala with Pasta contains no artificial flavors, colors, preservatives, or ingredients. Blake’s Chicken Marsala with Pasta can be microwaved or heated in the oven for a delicious, Italian-inspired meal that’s ready in minutes.
Ingredients
Water, Organic Pasta (organic Durum Wheat Flour), Cooked White Chicken Meat** (water, Sea Salt) Flour, Mushrooms, Parsley, Sauce (chicken Stock, Natural Flavor), Marsala Wine Concentrate (contains Sulfites), Sea Salt, Butter (pasteurized Sweet Cream, Salt), Evaporated Cane Syrup, Mushroom Broth Concentrate (mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Garlic, Black Pepper, Corn Starch.
Directions
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave Cooking: Remove from box and place on microwave-safe plate. Cook on high for 3-4 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk, wheat.
Common questions
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