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Jimmy Dean Bacon Breakfast Flatbread
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Jimmy Dean Bacon Breakfast Flatbread

13.2 oz
WegmansCostcoALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Made from authentic ingredients like real eggs, real cheese and premium quality bacon.


Ingredients

Flatbread: Flour, (wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (guar Gum, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Dextrose, Enzymes), Calcium Propionate (preservative), Natural And Artificial Flavors, Sodium Metabilsulfite, And Soy Lecithin. Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors). Cheddar Cheese Sauce: Water, Cheddar Cheese Sauce Seasoning Powder: Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Whey (a Milk Derivative), Modified Food Starch, Creamer (sunflower Oil, Corn Syrup, Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Nonfat Dry Milk, Natural Butter Flavor (natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-fat Milk Solids, Annatto And Turmeric), Parmesan & Romano Cheese (whole Cow's Milk, Salt, Cultures, Enzymes), Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid (contains Calcium Lactate), Potassium Chloride, Onion, Garlic, Xanthan Gum, Extractive Of Paprika, And Oleoresin Turmeric. Bacon: (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring. Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).


Warnings

Contains soy, wheat, eggs, milk


Directions

Oven Cooking InstructionsOvens vary; adjust time and temperature as necessary.For food safety and quality purposes, cook thoroughly to at least 160degF as measured with a food thermometer in several places.Keep frozen until ready to use. 1. Preheat oven to 400degF. Remove from carton. Remove frozen flatbread and crisping board from film. Discard crisping board.2. Place flatbread on baking sheet on center rack of the oven.3. Bake for 12 to 14 minutes or until cheese is melted.Caution: Product will be hot. Microwave Cooking InstructionsInstructions developed using an 1100 watt microwave oven. Ovens vary. Heat times may need to be adjusted.For food safety and quality purposes, cook thoroughly to at least 160degF as measured with a food thermometer in several places.Keep frozen until ready to use.1. Remove from carton. Remove frozen flatbread and crisping board from film.2. Place flatbread on crisping board, silver-side up and place on a microwave-safe plate.3. Place in microwave near outer edge of turn table. Microwave on High for 1 minute 50 seconds to 2 minutes.4. Let stand in microwave for 1 minute, before serving. If desired, fold flatbread over to eat. Enjoy.Note: For best results preparation not recommended for lower wattage/compact microwave ovens.

Always follow cooking instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days.Caution: Product will be hot. Enjoy!

Nutrition Facts

Serving Size 125.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 350.0
    • Total Fat 17g26%daily value
    • Saturated Fat 6g30%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 105mg35%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 35g12%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 2gdaily value
    • Protein 14gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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