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Bellatoria Pizza, Ultra Thin Crust, Roasted Mushroom 'N Spinach
Bellatoria Pizza, Ultra Thin Crust, Roasted Mushroom 'N Spinach
12.76 ozPopular item
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About
Details
Crispy pizza topped with mozzarella, asiago cheese, garlic butter sauce, mushrooms, spinach & spices. Real. Made with 100% real cheese. Come to bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! www.bernatellos.com www.bellatoriapizza.com To the Customer: Questions or comment? retain carton and plastic wrap, write to: Bernatello's pizza, inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our Website: www.bernatellos.com; www.bellatoriapizza.com.
Ingredients
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes). Roasted Mushrooms. Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt (parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch-modified Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added. Spinach. Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking). Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin.
Directions
Cook thoroughly. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 10 to 14 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Keep frozen.
Warnings
Allergen statement: contains wheat, milk and soy products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 17g26%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Cholesterol 25mg8%
- Sodium 540mg23%
- Total Carbohydrate 25g8%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 13g
Details
Crispy pizza topped with mozzarella, asiago cheese, garlic butter sauce, mushrooms, spinach & spices. Real. Made with 100% real cheese. Come to bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! www.bernatellos.com www.bellatoriapizza.com To the Customer: Questions or comment? retain carton and plastic wrap, write to: Bernatello's pizza, inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our Website: www.bernatellos.com; www.bellatoriapizza.com.
Ingredients
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes). Roasted Mushrooms. Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt (parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch-modified Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added. Spinach. Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking). Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin.
Directions
Cook thoroughly. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 10 to 14 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Keep frozen.
Warnings
Allergen statement: contains wheat, milk and soy products.
Common questions
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