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Boston Market Salisbury Steak
Boston Market Salisbury Steak
14.5 oz
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About
Details
At Boston Market, We'Re All About The Meat And Our Salisbury Steak Is No Exception. Two Tender Salisbury Steaks Are Smothered In A Savory Beef Gravy And Paired With Our Deliciously Creamy Macaroni And Cheese. Deliciously Simple And Simply Delicious.
Ingredients
Water, Cooked Salisbury Steak Beef, Pork, Water, Onions, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor], Diced Red And Green Peppers, Seasoning [salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder), Sodium Phosphates), Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Iron Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid, Half And Half (milk, Cream, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [colori]), Onions, Contains Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Beef Broth Flavor (beef Broth, Natural Flavor, Beef Alavor, Salt), Canola Oil, Nonfat Milk Solids (nonfat Milk, Whey Solids [lactose], Vitamina And D3), Veal, Beef And Chicken Stock (concentrated Veal, Chicken And Beef Stocks, Salt, Sugar, Alavor Beef Alavor, Natural Flavor], Yeast Extract, Modiaed Corn Starch, Onion Powder, Molasses, Beef Fat), Granulated Onion, Salt, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Alavorings [contains Oleoresin Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Mushroom Base (sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin (from Corn), Butter, Mushroom Extractne, Onion Powder, Sugar, Salt, Spice Extractives), Vinegar, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Granulated Garlic, Xanthan Gum, Yeast Extract, Beef Type Flavor (water, Yeast Extract, Natural Flavor, Salt), Spices, Annatto (color, Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes)], Water, Sodium Phosphate), Mustard Flour. Celery Seeds. Wheat Gluten
Directions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts) 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high for 5 minutes. 3. Peel back film, stir and re-cover. 4. Cook again on high for 2-1/3 to 3 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 32g49%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 70mg23%
- Sodium 1450mg60%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 22g
Details
At Boston Market, We'Re All About The Meat And Our Salisbury Steak Is No Exception. Two Tender Salisbury Steaks Are Smothered In A Savory Beef Gravy And Paired With Our Deliciously Creamy Macaroni And Cheese. Deliciously Simple And Simply Delicious.
Ingredients
Water, Cooked Salisbury Steak Beef, Pork, Water, Onions, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor], Diced Red And Green Peppers, Seasoning [salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder), Sodium Phosphates), Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Iron Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid, Half And Half (milk, Cream, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [colori]), Onions, Contains Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Beef Broth Flavor (beef Broth, Natural Flavor, Beef Alavor, Salt), Canola Oil, Nonfat Milk Solids (nonfat Milk, Whey Solids [lactose], Vitamina And D3), Veal, Beef And Chicken Stock (concentrated Veal, Chicken And Beef Stocks, Salt, Sugar, Alavor Beef Alavor, Natural Flavor], Yeast Extract, Modiaed Corn Starch, Onion Powder, Molasses, Beef Fat), Granulated Onion, Salt, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Alavorings [contains Oleoresin Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Mushroom Base (sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin (from Corn), Butter, Mushroom Extractne, Onion Powder, Sugar, Salt, Spice Extractives), Vinegar, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Granulated Garlic, Xanthan Gum, Yeast Extract, Beef Type Flavor (water, Yeast Extract, Natural Flavor, Salt), Spices, Annatto (color, Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes)], Water, Sodium Phosphate), Mustard Flour. Celery Seeds. Wheat Gluten
Directions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts) 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high for 5 minutes. 3. Peel back film, stir and re-cover. 4. Cook again on high for 2-1/3 to 3 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains milk, soy, wheat
Common questions
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