Microwave: 1) Place about 3 cups corn in microwave-safe dish. Add 1/2 cup water. 2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3) Let stand for 1 to 2 minutes.* 4) Drain and serve. Microwave ovens vary—adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots. accordingly.) Caution! Product will be hot. 3 Cups: 1200 Watts: 7 Minutes, 1000 Watts: 8 Minutes. 800 Watts: 10 Minutes. Heating Instructions: 1) Place about 3 cups of frozen contents of bag in a 2-quart non-stick saucepan. Add 1/2 cup water. 2) Bring water to full boil over high heat; reduce heat to medium-high. 3) Cover and cook for 6 to 7 minutes, stirring occasionally. 3) Drain and serve.
Store tightly closed in freezer at 0F.
For food and safety quality follow these instructions carefully: Keep frozen—Do not thaw. Cook thoroughly to a temperature of 165degF as measured by a food thermometer taken in several spots. Simply refrigerate any leftovers. Reheat before serving.