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Pillsbury Original French Bread Dough
Pillsbury Original French Bread Dough
11 ozPopular item
100% satisfaction guarantee
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About
Details
You could scour the cafes of Paris for the perfect French bread loaf. Or you could bake it yourself. With Pillsbury Original French Bread dough, you’ll have this iconic crusty loaf at your fingertips anytime. Just pop, peel and bake, from fridge to table in less than 40 minutes. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. There’s no mixing, no rising, no mess. Just the crustiest, tastiest loaf of French bread you’ll ever make. Hot from the oven, tout de suite.
• HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime
• SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess
• ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza
• FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono Delta-lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural And Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate
Directions
French Bread Directions: Heat oven to 350 degrees F. Grease cookie sheet. Stretch dough to about 12-14 inches long. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Italian Style Bread Directions: Heat oven to 350 degrees F. Grease nonstick loaf pan. Place dough, seam side down, in loaf pan. Cut 3 deep diagonal slashes across top of dough using sharp knife. Bake 28 to 32 minutes or until deep golden brown. Cool 5 minutes before slicing. Tip: Egg wash for bread: Mix 1 egg and 1 tbsp water. Brush on top of dough before baking.
Keep dough refrigerated.
Start. Pop. Press spoon against seam. Peel in directions of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
You could scour the cafes of Paris for the perfect French bread loaf. Or you could bake it yourself. With Pillsbury Original French Bread dough, you’ll have this iconic crusty loaf at your fingertips anytime. Just pop, peel and bake, from fridge to table in less than 40 minutes. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. There’s no mixing, no rising, no mess. Just the crustiest, tastiest loaf of French bread you’ll ever make. Hot from the oven, tout de suite.
• HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime
• SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess
• ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza
• FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono Delta-lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural And Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate
Directions
French Bread Directions: Heat oven to 350 degrees F. Grease cookie sheet. Stretch dough to about 12-14 inches long. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Italian Style Bread Directions: Heat oven to 350 degrees F. Grease nonstick loaf pan. Place dough, seam side down, in loaf pan. Cut 3 deep diagonal slashes across top of dough using sharp knife. Bake 28 to 32 minutes or until deep golden brown. Cool 5 minutes before slicing. Tip: Egg wash for bread: Mix 1 egg and 1 tbsp water. Brush on top of dough before baking.
Keep dough refrigerated.
Start. Pop. Press spoon against seam. Peel in directions of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Common questions
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