Cooking Directions: Stovetop: In a saucepan, bring 1/2 cup water to a boil. Add 1/2 package frozen mixed vegetables. Stir gently until water returns to a boil. Cover, reduce heat and simmer 6-8 minutes or until tender. Avoid overcooking. Drain and season to taste. Microwave: Place frozen mixed vegetables 1/2 cup of water into a 2-quart microwave-safe container. Cover and microwave on high 5-7 minutes, stirring once during cooking. Let stand, covered, 1 minute. Season to taste, stir and serve. (Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required.). Not ready to eat. For food safety, cook to an internal temperature of 165 degrees F.
Keep frozen until ready to use. Do not refreeze.