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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Food Lion Vegetable Stew Mix, Non-GMO, Bag Potatoes, carrots, onions & celery. Fresh frozen. Per 1 Cup Serving: 45 calories; 0 mg sodium (0% DV); 35 g Sodium (2% DV), 2 g total sugars.
Potatoes, Carrots, Celery, Onions.
Cooking Directions: Stovetop: In a saucepan, bring 1 cup water to a boil. Add 1 cup of frozen vegetables. Stir gently until water returns to a boil. Cover, reduce heat and simmer for 18-20 minutes, or until tender. Avoid overcooking. Drain and season to taste. Microwave: Place 1 cup of frozen vegetables and 1/2 cup of water into a 2-quart microwave-safe container. Cover and microwave on high for 7-10 minutes, stirring once during cooking. Let stand, covered, for 4 minutes. Season to taste, stir and serve. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Keep frozen until ready to use. Do not refreeze. Not ready to eat. For food safety, cook to an internal temperature of 165 degrees F. Keep frozen.
Food Lion Vegetable Stew Mix, Non-GMO, Bag Potatoes, carrots, onions & celery. Fresh frozen. Per 1 Cup Serving: 45 calories; 0 mg sodium (0% DV); 35 g Sodium (2% DV), 2 g total sugars.
Potatoes, Carrots, Celery, Onions.
Cooking Directions: Stovetop: In a saucepan, bring 1 cup water to a boil. Add 1 cup of frozen vegetables. Stir gently until water returns to a boil. Cover, reduce heat and simmer for 18-20 minutes, or until tender. Avoid overcooking. Drain and season to taste. Microwave: Place 1 cup of frozen vegetables and 1/2 cup of water into a 2-quart microwave-safe container. Cover and microwave on high for 7-10 minutes, stirring once during cooking. Let stand, covered, for 4 minutes. Season to taste, stir and serve. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Keep frozen until ready to use. Do not refreeze. Not ready to eat. For food safety, cook to an internal temperature of 165 degrees F. Keep frozen.