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Food Lion Fried Potatoes, French, Seasoned Fries, Bag
Food Lion Fried Potatoes, French, Seasoned Fries, Bag
Food Lion Fried Potatoes, French, Seasoned Fries, Bag
Food Lion Fried Potatoes, French, Seasoned Fries, Bag
Food Lion Fried Potatoes, French, Seasoned Fries, Bag
Food Lion Fried Potatoes, French, Seasoned Fries, Bag

Food Lion Fried Potatoes, French, Seasoned Fries, Bag

28 oz
Food Lion Fried Potatoes, French, Seasoned Fries, Bag

Food Lion Fried Potatoes, French, Seasoned Fries, Bag

28 oz

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About

Details

Food Lion Fried Potatoes, French, Seasoned Fries, Bag Per Serving: 0 g trans fat. Per 3 oz Serving: 140 calories; 1 g sat fat (5% DV); 310 mg sodium (14% DV); Less than 1 g total sugars.


Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Annatto Extract (Color), Caramel Color, Corn Starch - Modified, Dextrose, Garlic Powder, Onion Powder, Paprika (Color), Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Yellow Corn Flour.


Directions

Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark nonstick baking sheet or shallow baking pan. Place in oven and bake for 8 minutes. Turn fries and continue baking for 7-9 minuses, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3 - 4 minutes, or to a light golden color. Remove and spread on absorbent paper. Electric Skillet (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat 3 tablespoons oil to medium heat (350 degrees F) in electric skillet. Carefully spread frozen fries in a single layer. Stir to evenly distribute the oil on fries. Cover with lid and cook 10 - 12 minutes, or to a light golden color. Stir frequently for uniform cooking. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Keep frozen.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 3.0 oz
Servings Per Container About 9
  • Amount Per Serving
  • Calories 140
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 0mg0%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Food Lion Fried Potatoes, French, Seasoned Fries, Bag Per Serving: 0 g trans fat. Per 3 oz Serving: 140 calories; 1 g sat fat (5% DV); 310 mg sodium (14% DV); Less than 1 g total sugars.


Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Annatto Extract (Color), Caramel Color, Corn Starch - Modified, Dextrose, Garlic Powder, Onion Powder, Paprika (Color), Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Yellow Corn Flour.


Directions

Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark nonstick baking sheet or shallow baking pan. Place in oven and bake for 8 minutes. Turn fries and continue baking for 7-9 minuses, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3 - 4 minutes, or to a light golden color. Remove and spread on absorbent paper. Electric Skillet (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat 3 tablespoons oil to medium heat (350 degrees F) in electric skillet. Carefully spread frozen fries in a single layer. Stir to evenly distribute the oil on fries. Cover with lid and cook 10 - 12 minutes, or to a light golden color. Stir frequently for uniform cooking. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Keep frozen.


Warnings

Contains: wheat, soy.


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No, Food Lion Fried Potatoes, French, Seasoned Fries, Bag is not gluten-free.

Food Lion Fried Potatoes, French, Seasoned Fries, Bag has 140.0 calories.

Food Lion Fried Potatoes, French, Seasoned Fries, Bag has 20.0 carbs.

Food Lion Fried Potatoes, French, Seasoned Fries, Bag has 7.0 grams of fat.

Food Lion Fried Potatoes, French, Seasoned Fries, Bag has 310.0 grams of sodium.