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Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free
Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free
Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free
Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free
Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free
Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free

17 oz
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Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free

17 oz

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Meijer
Meijer
Available in 43215
Delivery
Available
See times at checkout
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

New! Makes 24 cupcakes. Per 1/10 Package: 180 calories; 1 g sat fat (4% DV); 430 mg sodium (18% DV); 19 g sugars. See nutrition facts for prepared product information. Frosting not included. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other products. Try our other gluten free products! For more baking fun visit PillsburyBaking.com.


Ingredients

Rice Flour, Sugar, Potato Starch, Candy Bits (sugar, Vegetable Oil [palm And Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).


Directions

All You Need: (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer). Whole Egg Recipe: 1 cup water; 1/3 cup oil; 3 eggs. Egg White Recipe: 1-1/4 cups water; 1/3 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 34 to 38 min bake time; Two 8-Inch Rounds Pan: 34 to 38 min bake time; Two 9-Inch Rounds Pan: 29 to 33 min bake time; Bundt Pan: 39 to 43 min bake time; 24 Cupcakes (1/2 Full): 19 to 23 min bake time.


Warnings

Contains milk and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 48.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

New! Makes 24 cupcakes. Per 1/10 Package: 180 calories; 1 g sat fat (4% DV); 430 mg sodium (18% DV); 19 g sugars. See nutrition facts for prepared product information. Frosting not included. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other products. Try our other gluten free products! For more baking fun visit PillsburyBaking.com.


Ingredients

Rice Flour, Sugar, Potato Starch, Candy Bits (sugar, Vegetable Oil [palm And Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).


Directions

All You Need: (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer). Whole Egg Recipe: 1 cup water; 1/3 cup oil; 3 eggs. Egg White Recipe: 1-1/4 cups water; 1/3 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 34 to 38 min bake time; Two 8-Inch Rounds Pan: 34 to 38 min bake time; Two 9-Inch Rounds Pan: 29 to 33 min bake time; Bundt Pan: 39 to 43 min bake time; 24 Cupcakes (1/2 Full): 19 to 23 min bake time.


Warnings

Contains milk and soybean ingredients.


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Yes, Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free is gluten-free.

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free has 180.0 calories.

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free has 39.0 carbs.

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free has 19.0 grams of sugar.

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free has 2.0 grams of fat.

Pillsbury Cake & Cupcake Mix, Premium, with Candy Bits, Gluten Free has 430.0 grams of sodium.
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