Chuckanut Bay Foods Festive Four Cheesecake

(all): Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)), Sugar, Eggs, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (cream, Salt), Sugarcane Fiber, Brown Sugar, Baking Soda(egg Nog): Egg Nog (milk, Sugar, Egg Yolks, Dried Whey (milk), Natural Flavor (maltodextrin, Natural Flavor, Modified Food Starch), Stabilizer (guar Gum, Carrageenan), Corn Starch, Salt, Nutmeg, Annatto-turmeric), Sour Cream (cream, Milk, Enzymes), Graham Flour, Palm Fruit Oil, Nutmeg, Honey, Salt, Vanilla Extract, Natural Flavor (hot Chocolate): Sour Cream (cream, Milk, Enzymes), Cocoa, Palm Fruit Oil, Vanilla Extract, Honey, Natural Flavor, Salt, Soy Lecithin (pumpkin): Pumpkin, Molasses, Ginger, Cinnamon, Clove (cranberry Orange Walnut): Sour Cream (cream, Milk, Enzymes), Cranberries, Walnuts, Graham Flour, Palm Fruit Oil, Orange Oil, Honey, Salt, Vanilla Extract, Natural Flavor

Contains: eggs, milk, soy, wheat, nuts. Manufactured in a facility that handles peanuts & tree nuts.

Nutrition Facts