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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Gluten Free
Mushrooms, Roasted Tomatoes, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Vinegar, Brown Sugar, Safflower Oil, Sea Salt, Tapioca Starch, Garlic Powder, Ground Bay Leaves, Onion Powder, Ground Thyme, Ground Cumin, Ground Black Pepper), Dehydrated Onion Flakes, Water, Sea Salt, Non-GMO Vegetable Oil [Safflower and/or Sunflower Oil], Brown Sugar, Garlic Powder, Ground Bay Leaves, Yeast Extract.
Directions: Microwave (90 Sec): Tear pouch open approximately 2 inches to vent. Stand pouch to microwave-safe plate and heat on high for 90 seconds (cooking times may vary). Remove pouch and let stand for 30 seconds. Serve and enjoy! Stovetop (3-5 min): Open pouch and empty contents into saucepan. Heat on medium and stir occasionally until thoroughly heated. Serve and enjoy! Take care when handling hot pouch.
Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.
Gluten Free
Mushrooms, Roasted Tomatoes, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Vinegar, Brown Sugar, Safflower Oil, Sea Salt, Tapioca Starch, Garlic Powder, Ground Bay Leaves, Onion Powder, Ground Thyme, Ground Cumin, Ground Black Pepper), Dehydrated Onion Flakes, Water, Sea Salt, Non-GMO Vegetable Oil [Safflower and/or Sunflower Oil], Brown Sugar, Garlic Powder, Ground Bay Leaves, Yeast Extract.
Directions: Microwave (90 Sec): Tear pouch open approximately 2 inches to vent. Stand pouch to microwave-safe plate and heat on high for 90 seconds (cooking times may vary). Remove pouch and let stand for 30 seconds. Serve and enjoy! Stovetop (3-5 min): Open pouch and empty contents into saucepan. Heat on medium and stir occasionally until thoroughly heated. Serve and enjoy! Take care when handling hot pouch.
Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.