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Katz Gluten Free Pot Pie, Mushroom Broccoli
Katz Gluten Free Pot Pie, Mushroom Broccoli
Katz Gluten Free Pot Pie, Mushroom Broccoli
Katz Gluten Free Pot Pie, Mushroom Broccoli
Katz Gluten Free Pot Pie, Mushroom Broccoli
Katz Gluten Free Pot Pie, Mushroom Broccoli

Katz Gluten Free Pot Pie, Mushroom Broccoli

9 oz
Katz Gluten Free Pot Pie, Mushroom Broccoli

Katz Gluten Free Pot Pie, Mushroom Broccoli

9 oz

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About

Details

With white beans. Here's How It All Began: Enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite mushroom broccoli pot pie without gluten, dairy, soy or nut allergens.


Ingredients

Water, Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Broccoli, Bell Peppers, Mushrooms, White Beans, Onion, Sugar, Minced Onion, Xanthan Gum, Salt, Lecithin, Paprika, Baking Soda, Parsley, Black Pepper, Turmeric, Oregano


Directions

Pies are raw. Bake before consuming. Baking Instructions: Remove the pie from its plastic wrapping. Preheat your oven to 400 degrees and bake for 50-55 minutes. Heating time may vary. Caution: Pie will be hot.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 320
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With white beans. Here's How It All Began: Enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite mushroom broccoli pot pie without gluten, dairy, soy or nut allergens.


Ingredients

Water, Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Broccoli, Bell Peppers, Mushrooms, White Beans, Onion, Sugar, Minced Onion, Xanthan Gum, Salt, Lecithin, Paprika, Baking Soda, Parsley, Black Pepper, Turmeric, Oregano


Directions

Pies are raw. Bake before consuming. Baking Instructions: Remove the pie from its plastic wrapping. Preheat your oven to 400 degrees and bake for 50-55 minutes. Heating time may vary. Caution: Pie will be hot.

Keep frozen.


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Yes, Katz Gluten Free Pot Pie, Mushroom Broccoli is gluten-free.

Katz Gluten Free Pot Pie, Mushroom Broccoli has 320.0 calories.

Katz Gluten Free Pot Pie, Mushroom Broccoli has 36.0 carbs.

Katz Gluten Free Pot Pie, Mushroom Broccoli has 0.0 grams of sugar.

Katz Gluten Free Pot Pie, Mushroom Broccoli has 18.0 grams of fat.

Katz Gluten Free Pot Pie, Mushroom Broccoli has 460.0 grams of sodium.