Add the decadent flavors of classic Alfredo sauce to perfectly al dente macaroni and you have our Alfredo Style Cheezy Mac. It's so rich and creamy, your taste buds will never know it's gluten and dairy free. Or that it's a good source of calcium. We took the best of mac and cheese and made it plant based. Our Cheezy Mac comes in five delicious flavors that your whole family will love. Each flavor features our velvety vegan cheese sauce (in a convenient squeeze pouch) and gluten free pasta. Enjoy the creamy, cheezy deliciousness with each bite of our dairy-free Cheezy Mac.
Brown Rice Pasta (whole Grain Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Titanium Dioxide (naturally Occurring Mineral), Yeast Extract, Spices, Onion, Garlic.
Do not ovecook pasta.
BOIL: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. COOK: 7 to 8 minutes, or until tender, stirring occasionally. DRAIN: Return to saucepan, massage sauce packet to mix thoroughly. SQUEEZE: Cheeze sauce over hot macaroni. Stir until blended.
Serving Size 100.00 g
Servings Per Container 3
Amount Per Serving
% Daily Value
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrate 49g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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