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About
Details
Japanese style noodles. Product of Japan.
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Salt.
Directions
Cooking Directions: Bring plenty of water to a boil in a large pot. Add frozen Udon to boiling water. Return to a boil. Cook for about 1 minute. Remove from heat and drain well. For stir-fry Udon, rinse Udon with cold water until cool. Drain well. Stir-fry with your favorite meat. Vegetable and seasoning. Microwave cooking instruction: Remove frozen noodle from wrap and place on a microwave-safe plate. Cover with a plastic wrap and poke a few holes for venting. Follow heating instruction below based on a 1200 w microwave. Time for Microwave Cooking: For 1pc: 2 min. 30 sec. 1200w; For 2 pcs: 4 min. 30 sec. 1200w; For 3 pcs: 6 min. 30 sec. 1200 w. Serving Suggestions: Hot Kitsune Udon: Place well drained Udon into a bowl. Add soup, seasoned fried bean curd and green onion. Cold Zaru Udon: Rinse Udon with cold water until cool. Drain well. Enjoyed with green onion, wasabi and your favorite dipping sauce. Nabe Udon: Place frozen Udon into a hot pot with your favorite soup stock and simmer. Keep frozen. Once thawed, eat as soon as possible. Do not refreeze. Keep frozen. Individual wrapped.
Warnings
Made in facility using eggs, soy, fish ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1mg0%
- Total Carbohydrate 71g24%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 7g
Details
Japanese style noodles. Product of Japan.
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Salt.
Directions
Cooking Directions: Bring plenty of water to a boil in a large pot. Add frozen Udon to boiling water. Return to a boil. Cook for about 1 minute. Remove from heat and drain well. For stir-fry Udon, rinse Udon with cold water until cool. Drain well. Stir-fry with your favorite meat. Vegetable and seasoning. Microwave cooking instruction: Remove frozen noodle from wrap and place on a microwave-safe plate. Cover with a plastic wrap and poke a few holes for venting. Follow heating instruction below based on a 1200 w microwave. Time for Microwave Cooking: For 1pc: 2 min. 30 sec. 1200w; For 2 pcs: 4 min. 30 sec. 1200w; For 3 pcs: 6 min. 30 sec. 1200 w. Serving Suggestions: Hot Kitsune Udon: Place well drained Udon into a bowl. Add soup, seasoned fried bean curd and green onion. Cold Zaru Udon: Rinse Udon with cold water until cool. Drain well. Enjoyed with green onion, wasabi and your favorite dipping sauce. Nabe Udon: Place frozen Udon into a hot pot with your favorite soup stock and simmer. Keep frozen. Once thawed, eat as soon as possible. Do not refreeze. Keep frozen. Individual wrapped.
Warnings
Made in facility using eggs, soy, fish ingredients.
Common questions
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