Panera Bread at Home Mac & Cheese

Cooked Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Dried Dairy Cream (cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate And Nisin Preparation.

Contains: milk, wheat and egg.

Microwave: Remove container from outer sleeve. Remove lid and film. Place in microwave and cover loosely. Heat on high for 2 minutes. Stir well. Heat in 1 minute increments, stirring after each minute, until hot (165degF). Microwave times may vary. Stovetop: Remove container from outer sleeve. Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165degF). Do not boil.

Keep refrigerated. Freezable.

Caution: Mac & Cheese will be hot.

Use within 9 months of freezing.

Nutrition Facts