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Sapporo Soup, Hot & Spicy Chicken
Sapporo Soup, Hot & Spicy Chicken
Sapporo Soup, Hot & Spicy Chicken
Sapporo Soup, Hot & Spicy Chicken

Sapporo Soup, Hot & Spicy Chicken

3.5 oz
Sapporo Soup, Hot & Spicy Chicken

Sapporo Soup, Hot & Spicy Chicken

3.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Japanese style noodles. With natural and artificial flavors. 0 g trans fat. Made in USA. Printed in Japan.


Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols and Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Onion Powder, Spices, Tomato Powder, Maltodextrin, Bell Pepper Powder, Caramel Color (Contains Sulfites), Garlic Powder, Leek Chips, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Chicken Broth, Natural Flavors, Corn Oil, Corn Starch, Flavor, Colored with Red 40 and Artificial Flavor.


Directions

Cooking Directions: 1. In a small pot bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stir occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, and meat as desired. Store in a cool and dry place.


Warnings

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame products.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 490
    • Total Fat 25g38%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1950mg81%daily value
    • Total Carbohydrate 57g19%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 0g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Japanese style noodles. With natural and artificial flavors. 0 g trans fat. Made in USA. Printed in Japan.


Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols and Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Onion Powder, Spices, Tomato Powder, Maltodextrin, Bell Pepper Powder, Caramel Color (Contains Sulfites), Garlic Powder, Leek Chips, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Chicken Broth, Natural Flavors, Corn Oil, Corn Starch, Flavor, Colored with Red 40 and Artificial Flavor.


Directions

Cooking Directions: 1. In a small pot bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stir occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, and meat as desired. Store in a cool and dry place.


Warnings

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame products.


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No, Sapporo Soup, Hot & Spicy Chicken is not gluten-free.

Sapporo Soup, Hot & Spicy Chicken has 490.0 calories.

Sapporo Soup, Hot & Spicy Chicken has 57.0 carbs.

Sapporo Soup, Hot & Spicy Chicken has 0.0 grams of sugar.

Sapporo Soup, Hot & Spicy Chicken has 25.0 grams of fat.

Sapporo Soup, Hot & Spicy Chicken has 1950.0 grams of sodium.