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Ac'cent Flavor Enhancer
Ac'cent Flavor Enhancer
32 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake.
Accent is a flavor enhancer called glutamate. Since 1947, generations have trusted their favorite recipes to Accent. It has the remarkable ability to bring out and enhance the flavors of different foods when added to meats, poultry, fish, salads, vegetables, sauces, casseroles, soups and stews, you’ll find they all taste more flavorful.
The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste. Umami is considered the fifth basic taste in addition to salty, sweet, sour and bitter. Accent works best on savory, not sweet, foods, so use it on all your go-to meals.
Glutamate is a product that’s found in our bodies and in many foods including beets, tomatoes and cheese. The glutamate in Accent is made from corn. Accent’s glutamate combines with foods to bring out the flavors. Look for Accent at your favorite supermarket!
• One 32 ounce bottle of Accent Flavor Enhancer
• The glutamate in Accent is made from corn
• Monosodium glutamate imparts an umami flavor
• Low-salt flavor enhancer per shaker
• Kosher
• Gluten Free
Ingredients
Monosodium Glutamate
Directions
Add 1/2 tsp Accent per pound of meat. Add 1/2 tsp Accent for each 4 to 6 servings of soups, stews, casseroles, sauces, salads and vegetables.
Warnings
Do not purchase if opening has been punctured.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake.
Accent is a flavor enhancer called glutamate. Since 1947, generations have trusted their favorite recipes to Accent. It has the remarkable ability to bring out and enhance the flavors of different foods when added to meats, poultry, fish, salads, vegetables, sauces, casseroles, soups and stews, you’ll find they all taste more flavorful.
The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste. Umami is considered the fifth basic taste in addition to salty, sweet, sour and bitter. Accent works best on savory, not sweet, foods, so use it on all your go-to meals.
Glutamate is a product that’s found in our bodies and in many foods including beets, tomatoes and cheese. The glutamate in Accent is made from corn. Accent’s glutamate combines with foods to bring out the flavors. Look for Accent at your favorite supermarket!
• One 32 ounce bottle of Accent Flavor Enhancer
• The glutamate in Accent is made from corn
• Monosodium glutamate imparts an umami flavor
• Low-salt flavor enhancer per shaker
• Kosher
• Gluten Free
Ingredients
Monosodium Glutamate
Directions
Add 1/2 tsp Accent per pound of meat. Add 1/2 tsp Accent for each 4 to 6 servings of soups, stews, casseroles, sauces, salads and vegetables.
Warnings
Do not purchase if opening has been punctured.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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