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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Caroline® Smoked Hot Sausage Beef.
Beef, Beef Hearts, Water, Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythrobate, Monosodium Glutamate, Sodium Nitrite, Pork Casings
Keep refrigerated. Heating instructions: Remove sausage from package. Keep sausage refrigerated until ready to prepare. Gas or charcoal grill: Preheat gas grill to medium-Low heat. (If charcoal, allow it to burn until white ash has formed on the coals.). Place links on grill about 7 - 9 inches above the heat source. Cook for 7 - 10 minutes, turning the links frequently. Pan heating: Place links in a pan, add 1/2 inch of water and cover. Simmer on low heat for about 10 minutes, turning often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover Links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again for 1 minute 45 seconds. Let stand for 1 - 2 minutes prior to serving.
Caroline® Smoked Hot Sausage Beef.
Beef, Beef Hearts, Water, Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythrobate, Monosodium Glutamate, Sodium Nitrite, Pork Casings
Keep refrigerated. Heating instructions: Remove sausage from package. Keep sausage refrigerated until ready to prepare. Gas or charcoal grill: Preheat gas grill to medium-Low heat. (If charcoal, allow it to burn until white ash has formed on the coals.). Place links on grill about 7 - 9 inches above the heat source. Cook for 7 - 10 minutes, turning the links frequently. Pan heating: Place links in a pan, add 1/2 inch of water and cover. Simmer on low heat for about 10 minutes, turning often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover Links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again for 1 minute 45 seconds. Let stand for 1 - 2 minutes prior to serving.