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Weisenberger Mill Pizza Crust Mix
Weisenberger Mill Pizza Crust Mix
6.5 oz
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Place your order with peace of mind.
About
Details
Just add water. Another famous product from our historic water powered flour mill - the oldest commercial mill in Kentucky. Try these other uses for Pizza Crust: (Be sure to let dough rise 30 minutes or more) Bread Sticks; Fried Dough; Pocket Pizza; French Rolls; Beef Wellington Top Crust; Cinnamon Rolls.
Ingredients
Unbleached Wheat Flour, Vegetable Shortening (soybean Oil), Yeast, Sugar, Salt, Nonfat Dry Milk, Wheat Gluten.
Directions
Try These Other Uses For Pizza Crust: (Be sure to let dough rise 30 minutes or more) Bread Sticks Fried Dough. Pocket Pizza French Rolls. Beef Wellington Top Crust Cinnamon Rolls.
Pizza Crust Mix: Preheat oven 500 degrees F. Grease 12 or 14" pizza pan. Combine Pizza Crust mix and 1/2 cup hot tap water in bowl. Stir vigorously with a fork until blended (about 30 strokes). Form into a ball and grease with about 1 teaspoon oil. Cover and set in warm place for 30 minutes. (You may let rise for 1 hour or more.) Press dough evenly onto bottom of prepared pan or baking sheet using greased hands. Pinch edges to form a rim. Spread dough with Pizza Sauce and sprinkle with favorite toppings. Bake on lowest oven rack 10 minutes or until crust is golden brown and toppings are hot. When using this mix for other than Pizza Crust, look up recipes which apply to product being made. Add same water amount on this package, then follow the instructions from the recipe.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 3g
Details
Just add water. Another famous product from our historic water powered flour mill - the oldest commercial mill in Kentucky. Try these other uses for Pizza Crust: (Be sure to let dough rise 30 minutes or more) Bread Sticks; Fried Dough; Pocket Pizza; French Rolls; Beef Wellington Top Crust; Cinnamon Rolls.
Ingredients
Unbleached Wheat Flour, Vegetable Shortening (soybean Oil), Yeast, Sugar, Salt, Nonfat Dry Milk, Wheat Gluten.
Directions
Try These Other Uses For Pizza Crust: (Be sure to let dough rise 30 minutes or more) Bread Sticks Fried Dough. Pocket Pizza French Rolls. Beef Wellington Top Crust Cinnamon Rolls.
Pizza Crust Mix: Preheat oven 500 degrees F. Grease 12 or 14" pizza pan. Combine Pizza Crust mix and 1/2 cup hot tap water in bowl. Stir vigorously with a fork until blended (about 30 strokes). Form into a ball and grease with about 1 teaspoon oil. Cover and set in warm place for 30 minutes. (You may let rise for 1 hour or more.) Press dough evenly onto bottom of prepared pan or baking sheet using greased hands. Pinch edges to form a rim. Spread dough with Pizza Sauce and sprinkle with favorite toppings. Bake on lowest oven rack 10 minutes or until crust is golden brown and toppings are hot. When using this mix for other than Pizza Crust, look up recipes which apply to product being made. Add same water amount on this package, then follow the instructions from the recipe.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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