El Monterey Burritos, Shredded Steak & Three-Cheese

Excellent source of protein. 18 Individually wrapped. Family owned since 1964. Fresh baked tortilla. I promise to bring you the best Mexican food always. - Fred Ruiz, Founder. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com. Facebook. facebook.com/elmonterey. Visit us at elmonterey.com. You can taste the quality. Shredded steak. Monterey jack cheese. Mozzarella cheese. Cheddar cheese. Green chili peppers. Fresh baked flour tortilla.

Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak: Cooked Beef Steak (with Broth, Salt), Green Chili: Green Chili (with Salt, Citric Acid, Calcium Chloride), Natural Cheeses Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Vegetable Oil (Soybean, Canola and/or Corn Oil), Contains 2% or Less Modified Corn Starch, Tomato (with Juice, Calcium Chloride, Citric Acid), Salt, Onion, Roasted Beef Type Flavor (Beef Broth, Beef Fat, Flavor, Salt), Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Garlic Spices, Wheat Gluten, Chili Pepper.

Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave) Setting: High cook one burrito at a time. Open one end of package to vent. Frozen 1 minute 30 seconds. Let product stand 1 minute before eating. Oven preheat oven to 375 degrees F. Open one end of each package to vent. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.

Nutrition Facts