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Pagoda Crab Rangoon
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Pagoda Crab Rangoon

8 each
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Details

Cream cheese, crab meat & seafood in a crispy shell. Same great taste. Previously Asian Sensations. Authentic Asian Style Taste in minutes. Discover the authentic taste Pagoda Express products offer. Ready for you in minutes! Made in USA.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Water, Pasteurized Cream, Atlantic Crab Meat (atlantic Crab, Salt, Sodium Tri-polyphosphate), Batter Mix (bleached Wheat Flour, Yellow Corn Flour, Sugar, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Milk), Red Bell Peppers, Onion, Imitation Crabmeat (fish Protein [pollock And/or Whiting], Water, Wheat Starch, Sugar, Egg Whites, Modified Food Starch, Sorbitol, Contains 2% Or Less Of: Natural And Artificial Flavors, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Soy Protein, Wheat Flour, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Carmine, Soy Lecithin, Color Added), Contains 2% Or Less Of: Cooked Rice, Modified Food Starch, Sugar, Salt, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Dried Whole Egg, Garlic, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [contains Soy] And Tamarind), Xanthan Gum, Spice, Dextrose, Annatto (color). Fried In Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil).


Warnings

Contains: eggs, fish (anchovies, pollock, whiting), milk, crustacean (crab), soy, & wheat.


Directions

Conventional Oven: For best results, preheat to 400 degrees F. Remove rangoons from carton and inner wrapper. Place rangoons on a baking tray and place on top oven rack. Cooking Time: Cook for 8-10 minutes. (Caution: Tray and product will be hot.) Keep frozen - Do not re-freeze if thawed. Cook before eating. Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion.

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 290.0
  • % Daily Value
    • Total Fat 15g
      23%
    • Saturated Fat 7g
      35%
    • Trans Fat 0g
    • Cholesterol 35mg
      12%
    • Sodium 560mg
      23%
    • Total Carbohydrate 30g
      10%
    • Dietary Fiber 1g
      4%
    • Sugars 3g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

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