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Create-A-Treat Gingerbread Train Kit
Create-A-Treat Gingerbread Train Kit
1 each
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About
Details
Includes pre-made icing with tip and E-Z Build tray for easy assembly. 0 g trans fat per serving. Everything included! E-Z Build tray makes assembly, clean and fast. Kit Includes: 15 piece cookies; pre-made icing with tip; multicolored mini beads; E-Z Build tray; pinwheels, pucker ups, gumballs. Tell us about your special gingerbread train, send a photo too! Email us or write to us: Create a Treat, 1555 Clark Blvd., Brampton, Ontario, Canada L6T 4G2. For more creative ideas visit our website www.createatreat.com. Product of Canada.
Ingredients
Pre-Baked Gingerbread: Enriched Wheat Flour (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm), Molasses, Water, Cinnamon, Leavening (Sodium Bicarbonate), Ginger, Salt, Caramel Color. Pre-Made Icing: Powdered Sugar, Water, Vegetable Oils (Palm, Canola), Corn Syrup and High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono- and Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (Titanium Dioxide), Pinwheels: Sugar, Corn Syrup, Colors (Titanium Dioxide, FD&C Red 40 Lake), Natural Peppermint Flavor), Pucker Ups: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural and Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, FD&C Red 40, FD&C Red 40 Lake, FD&C Blue 1, FD&C Blue 1 Lake, Titanium Dioxide), Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base, Cornstarch, Natural and Artificial Flavors, Glycerin, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 3, FD&C Red 40, FD&C Blue 1, Titanium Dioxide), BHT (to Maintain Freshness), Mini Beads: Dextrose, Corn Syrup, Maltodextrin, Calcium Stearate, Citric Acid, Malic Acid, Tapioca Dextrin, Natural and Artificial Flavors, Confectioner's Glaze, Carnauba Wax, Colors (Titanium Dioxide, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Red 40 Lake, FD&C Blue 1 Lake).
Directions
Build your Gingerbread Train in minutes! Here's how: New. Video instructions. View this gingerbread train being assembled before you start your project. Go to: http://createatreat.ca/treat/. Scan to start the video! 1. Icing Preparation: Remove pre-made icing from kit. Knead icing pouch for 60 seconds to a soft texture. Cutting Icing Bag: To start the flow of icing, remove the cap and snip the tip to a 1/4 inch opening. Be sure not to cut the opening too large. Your icing is now ready to squeeze. 2. Getting Started: Your train kit includes cookie pieces to build a caboose and an engine. Gently break pieces apart on the solid lines to separate (keep pieces grouped together for the caboose and engine to make building easier). 3. Preparing the Caboose: Lay the four walls of this car on the table. Pipe a strip of icing in the cavity of the E-Z Build tray for this car. Pipe a strip of icing on the back edges of the short wall pieces as shown. 4. Building the Caboose: Place one of the short wall pieces in the cavity and press the two side walls up against it. Attach the other short wall piece to complete the caboose. 5. Prepare the Engine: Line the cavity for the engine with icing. On the back (rough side) of two rounded pieces, pipe strips of icing along the edges as shown. 6. Building the Engine Back: Place one side of the engine in the E-Z Build tray and attach the back of the engine to the icing. 7. Building the Engine Front: Press the other side of the engine to the back piece. Attach the front of the engine and square the pieces so they are all straight. Attach each of the two wheels with a dot of icing. Pipe two strips of icing along the tops of the side walls and add the roof. 8. Finish the Engine: Put a dot of icing on the back of each of the remaining rounded pieces and attach them as shown. Put a strip of icing along the top of the cow catcher and secure it to the front piece of the engine. Your train is now ready to decorate!
Warnings
Contains: wheat, soy. May contain traces of peanut, tree nuts, milk and egg. Small candy may be a choking hazard for children under 3 years old.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 27g9%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 1g
Details
Includes pre-made icing with tip and E-Z Build tray for easy assembly. 0 g trans fat per serving. Everything included! E-Z Build tray makes assembly, clean and fast. Kit Includes: 15 piece cookies; pre-made icing with tip; multicolored mini beads; E-Z Build tray; pinwheels, pucker ups, gumballs. Tell us about your special gingerbread train, send a photo too! Email us or write to us: Create a Treat, 1555 Clark Blvd., Brampton, Ontario, Canada L6T 4G2. For more creative ideas visit our website www.createatreat.com. Product of Canada.
Ingredients
Pre-Baked Gingerbread: Enriched Wheat Flour (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm), Molasses, Water, Cinnamon, Leavening (Sodium Bicarbonate), Ginger, Salt, Caramel Color. Pre-Made Icing: Powdered Sugar, Water, Vegetable Oils (Palm, Canola), Corn Syrup and High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono- and Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (Titanium Dioxide), Pinwheels: Sugar, Corn Syrup, Colors (Titanium Dioxide, FD&C Red 40 Lake), Natural Peppermint Flavor), Pucker Ups: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural and Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, FD&C Red 40, FD&C Red 40 Lake, FD&C Blue 1, FD&C Blue 1 Lake, Titanium Dioxide), Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base, Cornstarch, Natural and Artificial Flavors, Glycerin, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 3, FD&C Red 40, FD&C Blue 1, Titanium Dioxide), BHT (to Maintain Freshness), Mini Beads: Dextrose, Corn Syrup, Maltodextrin, Calcium Stearate, Citric Acid, Malic Acid, Tapioca Dextrin, Natural and Artificial Flavors, Confectioner's Glaze, Carnauba Wax, Colors (Titanium Dioxide, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Red 40 Lake, FD&C Blue 1 Lake).
Directions
Build your Gingerbread Train in minutes! Here's how: New. Video instructions. View this gingerbread train being assembled before you start your project. Go to: http://createatreat.ca/treat/. Scan to start the video! 1. Icing Preparation: Remove pre-made icing from kit. Knead icing pouch for 60 seconds to a soft texture. Cutting Icing Bag: To start the flow of icing, remove the cap and snip the tip to a 1/4 inch opening. Be sure not to cut the opening too large. Your icing is now ready to squeeze. 2. Getting Started: Your train kit includes cookie pieces to build a caboose and an engine. Gently break pieces apart on the solid lines to separate (keep pieces grouped together for the caboose and engine to make building easier). 3. Preparing the Caboose: Lay the four walls of this car on the table. Pipe a strip of icing in the cavity of the E-Z Build tray for this car. Pipe a strip of icing on the back edges of the short wall pieces as shown. 4. Building the Caboose: Place one of the short wall pieces in the cavity and press the two side walls up against it. Attach the other short wall piece to complete the caboose. 5. Prepare the Engine: Line the cavity for the engine with icing. On the back (rough side) of two rounded pieces, pipe strips of icing along the edges as shown. 6. Building the Engine Back: Place one side of the engine in the E-Z Build tray and attach the back of the engine to the icing. 7. Building the Engine Front: Press the other side of the engine to the back piece. Attach the front of the engine and square the pieces so they are all straight. Attach each of the two wheels with a dot of icing. Pipe two strips of icing along the tops of the side walls and add the roof. 8. Finish the Engine: Put a dot of icing on the back of each of the remaining rounded pieces and attach them as shown. Put a strip of icing along the top of the cow catcher and secure it to the front piece of the engine. Your train is now ready to decorate!
Warnings
Contains: wheat, soy. May contain traces of peanut, tree nuts, milk and egg. Small candy may be a choking hazard for children under 3 years old.
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