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Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade
Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade

each
Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade

each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Chef Paul blends the essence of Sun-Dried Tomato, Orange Peel and Papaya Nectar to achieve a balanced and versatile flavor in his California Sun-Dried Tomato Sauce/Marinade. Delicious on poultry, meat, & seafood. Add to gravies & soups. Use instead of steak sauce, worcestershire or ketchup. Add a dash to your favorite salsa. Use instead of vinegar in salad dressing recipes. Add to your favorite prepared chili. Combine equal parts of Sauce/Marinade and unsalted butter in skillet. Reduce by half over High heat for a quick & delicious sauce. Product of USA.


Ingredients

Water, Molasses, Orange Peel, Corn Syrup, Sun Dried Tomatoes, Sugar, Vinegar, Apple Juice, Onions, Spices (Including Paprika), Soy Sauce (Hydrolyzed Soy & Corn Protein and Water), High Fructose Corn Syrup, Papaya Juice, Salt, Banana Puree, Chiles, Garlic, Tamarinds, Raisins, Anchovies and Natural Flavors.


Directions

Shake well before using. Refrigerate after opening. Marinate your favorite poultry, meat, or seafood for 30 minutes to 2 hours. After grilling, baking, broiling or frying, pour a small amount of Chef Paul's sauce/marinade over your dish for added flavor. Apply slowly to taste since flavors are intense. Find your own favorite taste level and enjoy!

Nutrition

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Container 24
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chef Paul blends the essence of Sun-Dried Tomato, Orange Peel and Papaya Nectar to achieve a balanced and versatile flavor in his California Sun-Dried Tomato Sauce/Marinade. Delicious on poultry, meat, & seafood. Add to gravies & soups. Use instead of steak sauce, worcestershire or ketchup. Add a dash to your favorite salsa. Use instead of vinegar in salad dressing recipes. Add to your favorite prepared chili. Combine equal parts of Sauce/Marinade and unsalted butter in skillet. Reduce by half over High heat for a quick & delicious sauce. Product of USA.


Ingredients

Water, Molasses, Orange Peel, Corn Syrup, Sun Dried Tomatoes, Sugar, Vinegar, Apple Juice, Onions, Spices (Including Paprika), Soy Sauce (Hydrolyzed Soy & Corn Protein and Water), High Fructose Corn Syrup, Papaya Juice, Salt, Banana Puree, Chiles, Garlic, Tamarinds, Raisins, Anchovies and Natural Flavors.


Directions

Shake well before using. Refrigerate after opening. Marinate your favorite poultry, meat, or seafood for 30 minutes to 2 hours. After grilling, baking, broiling or frying, pour a small amount of Chef Paul's sauce/marinade over your dish for added flavor. Apply slowly to taste since flavors are intense. Find your own favorite taste level and enjoy!


Common questions

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No, Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade is not gluten-free.

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade has 15.0 calories.

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade has 6.0 carbs.

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade has 4.0 grams of sugar.

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade has 0.0 grams of fat.

Chef Paul Prudhomme's Louisiana Red Pepper Magic Sauce and Marinade has 230.0 grams of sodium.