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Bear Creek Country Kitchens Darn Good Chili Soup Mix
Bear Creek Country Kitchens Darn Good Chili Soup Mix
8.8 ozPopular item
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About
Details
Bear Creek Country Kitchens Darn Good Chili Soup Mix has the same look and feel of soup that mom used to make, but now ready in minutes. Three kinds of beans and a blend of delicious spices gives this hearty soup mix robust flavor. Enjoy this chili as is, or add some browned ground meat and diced tomatoes for variety. This chili mix makes a fast, easy weeknight dinner or a quick topping for hot dogs. Bear Creek Soup Mix is naturally and artificially flavored so you can bring home hot soup with a little bit of comfort. To prepare this chili, boil 7 cups of water, then whisk in the mix and 6 ounces of tomato paste. Reduce heat to medium and simmer uncovered for 25 minutes. Bear Creek Chili Soup large plastic pouch comes with 8 one cup servings, and you can store it in a cool, dry place for a shelf-stable meal that can be made in minutes.
• One 8.8 oz pouch of Bear Creek Country Kitchens Darn Good Chili Soup Mix
• Bear Creek Darn Good Chili mix tastes like you cooked it all day, but it's ready in minutes
• This super hearty Bear Creek Soup Mix delivers 8 one cup servings
• This instant soup mix includes delicious spices and three kinds of beans for authentic chili flavor
• Boil 7 cups of water, whisk in the Bear Creek dry soup mix and 6 ounces of tomato paste, then simmer for 25 minutes
• Shelf Stable
Ingredients
Cooked Pinto Beans*, Cooked Red Beans*, Cooked Black Beans*, Onion*, Enriched Parboiled Long Grain Rice* (rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Sugar, Salt, Celery*, Red And Green Bell Peppers*, Hydrolyzed Soy Protein, Garlic*, Spices, Chili Pepper, Beef Stock*, Corn Starch, Chicken Fat*, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Beef Fat*, Natural Flavor, *dried Ingredients
Directions
Directions: (1) Bring 7 cups of water to a rolling boil. (2) Whisk in soup mix and 1 can (6oz) tomato paste.. (3) Reduce heat to medium and simmer uncovered for 25 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion.
Try this recipe suggestion. Another twist on a classic: Smoky beef chilli. Brown 2 lbs. Ground beef in large saucepot; drain. Stir in 7 cups water, Bear Creek darn good chilli mix, 1 can (14 oz.) diced tomatoes, 1 can (6 oz.) tomato paste and 1/4 to 1/2 tsp. ground chipotle chilli powder and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Stir in 2 cups corn and simmer 5 minutes. Stir in 3 tbsp. chopped fresh cilantro and serve with shredded cheddar cheese and sour cream.
Store in a cool dry place.
Warnings
Contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 21g7%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 5g
Details
Bear Creek Country Kitchens Darn Good Chili Soup Mix has the same look and feel of soup that mom used to make, but now ready in minutes. Three kinds of beans and a blend of delicious spices gives this hearty soup mix robust flavor. Enjoy this chili as is, or add some browned ground meat and diced tomatoes for variety. This chili mix makes a fast, easy weeknight dinner or a quick topping for hot dogs. Bear Creek Soup Mix is naturally and artificially flavored so you can bring home hot soup with a little bit of comfort. To prepare this chili, boil 7 cups of water, then whisk in the mix and 6 ounces of tomato paste. Reduce heat to medium and simmer uncovered for 25 minutes. Bear Creek Chili Soup large plastic pouch comes with 8 one cup servings, and you can store it in a cool, dry place for a shelf-stable meal that can be made in minutes.
• One 8.8 oz pouch of Bear Creek Country Kitchens Darn Good Chili Soup Mix
• Bear Creek Darn Good Chili mix tastes like you cooked it all day, but it's ready in minutes
• This super hearty Bear Creek Soup Mix delivers 8 one cup servings
• This instant soup mix includes delicious spices and three kinds of beans for authentic chili flavor
• Boil 7 cups of water, whisk in the Bear Creek dry soup mix and 6 ounces of tomato paste, then simmer for 25 minutes
• Shelf Stable
Ingredients
Cooked Pinto Beans*, Cooked Red Beans*, Cooked Black Beans*, Onion*, Enriched Parboiled Long Grain Rice* (rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Sugar, Salt, Celery*, Red And Green Bell Peppers*, Hydrolyzed Soy Protein, Garlic*, Spices, Chili Pepper, Beef Stock*, Corn Starch, Chicken Fat*, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Beef Fat*, Natural Flavor, *dried Ingredients
Directions
Directions: (1) Bring 7 cups of water to a rolling boil. (2) Whisk in soup mix and 1 can (6oz) tomato paste.. (3) Reduce heat to medium and simmer uncovered for 25 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion.
Try this recipe suggestion. Another twist on a classic: Smoky beef chilli. Brown 2 lbs. Ground beef in large saucepot; drain. Stir in 7 cups water, Bear Creek darn good chilli mix, 1 can (14 oz.) diced tomatoes, 1 can (6 oz.) tomato paste and 1/4 to 1/2 tsp. ground chipotle chilli powder and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Stir in 2 cups corn and simmer 5 minutes. Stir in 3 tbsp. chopped fresh cilantro and serve with shredded cheddar cheese and sour cream.
Store in a cool dry place.
Warnings
Contains soy
Common questions
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