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PaneVita Stromboli, Pepperoni & Mozzarella Cheese, Family Size
PaneVita Stromboli, Pepperoni & Mozzarella Cheese, Family Size
16 oz
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About
Details
Stuffed bread. Italian inspired. Heat & eat. US inspected and passed by Department of Agriculture. We have so much more to offer! Enjoy our Italian favorites brought to your table. Our family recipe for the Pepperoni & Cheese Stromboli is prepared with the perfect amounts of Olde World Zesty Pepperoni and 100% whole milk mozzarella cheese then wrapped in our delicious tender dough topped off with seasonings! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World Family recipes straight from the south of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined lean meats, real cheeses, and fresh vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table, Buon Appetito! www.panevitafoods.com.
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht And Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Vegetable Oil (soybean And/or Canola Oil), Parsley, Basil Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
Directions
Keep frozen - refrigerate if thawed - cook thoroughly. Baking Instructions: For food safety & quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F. Remove all packaging prior to cooking. Place thawed Stromboli on baking sheet on center rack of oven. Bake for 22-26 minutes or until Stromboli color is golden brown. Microwave: Place 1/3 of the Stromboli in the microwave and heat on high for 60 seconds. Remove from oven/microwave and allow to sit 2 minutes, cut and enjoy! Thawed Product Do Not Freeze: Caution product will be hot. Due to oven and microwave variances times and temperatures may differ.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 21g32%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 1160mg48%
- Total Carbohydrate 48g16%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 18g
Details
Stuffed bread. Italian inspired. Heat & eat. US inspected and passed by Department of Agriculture. We have so much more to offer! Enjoy our Italian favorites brought to your table. Our family recipe for the Pepperoni & Cheese Stromboli is prepared with the perfect amounts of Olde World Zesty Pepperoni and 100% whole milk mozzarella cheese then wrapped in our delicious tender dough topped off with seasonings! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World Family recipes straight from the south of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined lean meats, real cheeses, and fresh vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table, Buon Appetito! www.panevitafoods.com.
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht And Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Vegetable Oil (soybean And/or Canola Oil), Parsley, Basil Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
Directions
Keep frozen - refrigerate if thawed - cook thoroughly. Baking Instructions: For food safety & quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F. Remove all packaging prior to cooking. Place thawed Stromboli on baking sheet on center rack of oven. Bake for 22-26 minutes or until Stromboli color is golden brown. Microwave: Place 1/3 of the Stromboli in the microwave and heat on high for 60 seconds. Remove from oven/microwave and allow to sit 2 minutes, cut and enjoy! Thawed Product Do Not Freeze: Caution product will be hot. Due to oven and microwave variances times and temperatures may differ.
Warnings
Contains: wheat, soy, milk.
Common questions
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