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Stonewall Kitchen Simmering Sauce, Artichoke Piccata
Stonewall Kitchen Simmering Sauce, Artichoke Piccata

Stonewall Kitchen Simmering Sauce, Artichoke Piccata

18 oz
Stonewall Kitchen Simmering Sauce, Artichoke Piccata

Stonewall Kitchen Simmering Sauce, Artichoke Piccata

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. An Italian favorite. Creators of specialty foods. Piccata is a popular Italian cooking style translated to mean cooking with scalloped cuts of meat. Our version of Piccata Simmering Sauce is enhanced with lots of artichokes, plenty of large-sized capers and fresh lemon juice. This is an easy dinner that you can make in less than 45 minutes. Simply simmer with any thinly sliced meat - chicken, veal, filet of sole, or just top off pasta for a quick and flavorful meal. Stonewallkitchen.com. Gluten free. Made in USA.


Ingredients

Water, Diced Artichokes, Unsalted Butter (milk), White Wine, Shallots, Lemon Juice, Chicken Stock (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Capers (capers, Water, Salt, Vinegar), Garlic, Canola Oil, Dried Garlic, Gum Acacia, Xanthan Gum, Dehydrated Onion, Spices, Salt.


Directions

Trim and pound 4 boneless, skinless chicken breasts until 1/2-inch thick. In a shallow bowl, place 1/4 cup flour, season with salt and pepper. Lightly dredge each chicken breast in flour, coating both sides and tapping off any excess flour, set aside. Heat 1 tbsp olive oil and 1 tbsp butter in a large, heavy, straight-sided saute pan over medium-high heat until it shimmers but does not smoke. Add the chicken in batches, making sure to not overcrowd the pan. Saute until they are a rich golden brown, about 3-4 minutes per side. Add additional oil and butter as needed. Remove chicken and set aside. When all chicken is done, deglaze pan with 1/2 cup white wine or chicken broth. Return chicken to pan and add Artichoke Piccata Simmering Sauce. Cover pan with lid and simmer 15 minutes until hot. Serve over buttered egg noodles or rice. Serves 4-6. Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. An Italian favorite. Creators of specialty foods. Piccata is a popular Italian cooking style translated to mean cooking with scalloped cuts of meat. Our version of Piccata Simmering Sauce is enhanced with lots of artichokes, plenty of large-sized capers and fresh lemon juice. This is an easy dinner that you can make in less than 45 minutes. Simply simmer with any thinly sliced meat - chicken, veal, filet of sole, or just top off pasta for a quick and flavorful meal. Stonewallkitchen.com. Gluten free. Made in USA.


Ingredients

Water, Diced Artichokes, Unsalted Butter (milk), White Wine, Shallots, Lemon Juice, Chicken Stock (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Capers (capers, Water, Salt, Vinegar), Garlic, Canola Oil, Dried Garlic, Gum Acacia, Xanthan Gum, Dehydrated Onion, Spices, Salt.


Directions

Trim and pound 4 boneless, skinless chicken breasts until 1/2-inch thick. In a shallow bowl, place 1/4 cup flour, season with salt and pepper. Lightly dredge each chicken breast in flour, coating both sides and tapping off any excess flour, set aside. Heat 1 tbsp olive oil and 1 tbsp butter in a large, heavy, straight-sided saute pan over medium-high heat until it shimmers but does not smoke. Add the chicken in batches, making sure to not overcrowd the pan. Saute until they are a rich golden brown, about 3-4 minutes per side. Add additional oil and butter as needed. Remove chicken and set aside. When all chicken is done, deglaze pan with 1/2 cup white wine or chicken broth. Return chicken to pan and add Artichoke Piccata Simmering Sauce. Cover pan with lid and simmer 15 minutes until hot. Serve over buttered egg noodles or rice. Serves 4-6. Refrigerate after opening.


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Yes, Stonewall Kitchen Simmering Sauce, Artichoke Piccata is gluten-free.

Stonewall Kitchen Simmering Sauce, Artichoke Piccata has 190.0 calories.

Stonewall Kitchen Simmering Sauce, Artichoke Piccata has 9.0 carbs.

Stonewall Kitchen Simmering Sauce, Artichoke Piccata has 1.0 grams of sugar.

Stonewall Kitchen Simmering Sauce, Artichoke Piccata has 15.0 grams of fat.

Stonewall Kitchen Simmering Sauce, Artichoke Piccata has 470.0 grams of sodium.