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About
Details
Cookies United - always fresh. Kit Includes: Door; Wall; Roof; Floor; Back Wall; Pre-Made Icing. Icing colors and candy assortments may vary.
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg, Milk. Icing: Powdered Sugar (Sugar, Cornstarch), Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40. Contains Tartrazine. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Gently break apart the pieces of the gingerbread on the indented lines. Lay out the cookie pieces on the table. Set the floor down (embossed side up). Take the back wall and ice along the bottom and side edges. Place the floor up against the back wall. Take a side wall piece and ice the bottom edge and join it to the back wall and side edge of the floor. Repeat with other side. Adjust walls as necessary to make sure the pieces are joined together securely. Once all three walls are up, ice all of the top edges of the cage and gently place the roof piece on top. Hold in place until icing sets. Take the door and ice one of the edges and attach it to one of the side walls on an angle to make the door look ajar. Decorate your Raptor cage! Add snow and icicles along the edges with king. Add a yummy candy trim and make a gum drop path to make your own exciting Holiday scene! Scene Setters! Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your cookie house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 35mg1%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Cookies United - always fresh. Kit Includes: Door; Wall; Roof; Floor; Back Wall; Pre-Made Icing. Icing colors and candy assortments may vary.
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg, Milk. Icing: Powdered Sugar (Sugar, Cornstarch), Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40. Contains Tartrazine. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Gently break apart the pieces of the gingerbread on the indented lines. Lay out the cookie pieces on the table. Set the floor down (embossed side up). Take the back wall and ice along the bottom and side edges. Place the floor up against the back wall. Take a side wall piece and ice the bottom edge and join it to the back wall and side edge of the floor. Repeat with other side. Adjust walls as necessary to make sure the pieces are joined together securely. Once all three walls are up, ice all of the top edges of the cage and gently place the roof piece on top. Hold in place until icing sets. Take the door and ice one of the edges and attach it to one of the side walls on an angle to make the door look ajar. Decorate your Raptor cage! Add snow and icicles along the edges with king. Add a yummy candy trim and make a gum drop path to make your own exciting Holiday scene! Scene Setters! Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your cookie house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.
Common questions
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