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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Cocktail chicken franks wrapped in a cornmeal batter. Reclosable for freshness. Value & quality guaranteed. Microwaveable. Heat & serve. Inspected for wholesomeness by US Department of Agriculture. We guarantee it 100%. Shop Target.com.
Chicken Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less: Corn Syrup, Flavorings, Dextrose, Calcium Lactate, Potassium Lactate, Ascorbic Acid (vitamin C), Natural Hickory Smoke Flavoring, Extractives Of Paprika, Sodium Nitrite, Sodium Diacetate. Packed In Calcium Alginate Casing. Batter: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less: Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Dry Milk, Salt, Wheat Starch, Modified Corn Starch, Sweetener (honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Whole Egg, Natural And Artificial Flavors, Soy Lecithin, Egg Yolk, Sodium Caseinate. Cooked In Vegetable Oil.
Keep frozen until ready to prepare. Conventional Oven: 1. Heat oven to 350 degrees F. 2. Place corn dogs in a single layer on baking pan in center of oven. 3. Heat 10 minutes; turn over corn dogs. Heat 7 to 9 minutes longer until golden brown and crispy. Oven temperatures may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Microwave: Use when you're in a hurry. Will be less crispy than baking. 1. Line microwave-safe plate with paper towel. Arrange 4 corn dogs on paper towel. 2. Microwave on high 40 to 60 seconds until hot. Let stand 1 to 2 minutes before serving. Dipping Sauces: Spicy Ketchup - Mix 1/4 cup ketchup and 1/4 tsp hot pepper sauce; Honey Mustard - Mix 1/4 cup Dijon mustard and 2 tbsp honey; Hot Mayo - Mix 1/4 cup mayonnaise and 1 tsp extra hot horseradish. Keep package for reference.
Contains egg, milk, soy and wheat
Cocktail chicken franks wrapped in a cornmeal batter. Reclosable for freshness. Value & quality guaranteed. Microwaveable. Heat & serve. Inspected for wholesomeness by US Department of Agriculture. We guarantee it 100%. Shop Target.com.
Chicken Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less: Corn Syrup, Flavorings, Dextrose, Calcium Lactate, Potassium Lactate, Ascorbic Acid (vitamin C), Natural Hickory Smoke Flavoring, Extractives Of Paprika, Sodium Nitrite, Sodium Diacetate. Packed In Calcium Alginate Casing. Batter: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less: Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Dry Milk, Salt, Wheat Starch, Modified Corn Starch, Sweetener (honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Whole Egg, Natural And Artificial Flavors, Soy Lecithin, Egg Yolk, Sodium Caseinate. Cooked In Vegetable Oil.
Keep frozen until ready to prepare. Conventional Oven: 1. Heat oven to 350 degrees F. 2. Place corn dogs in a single layer on baking pan in center of oven. 3. Heat 10 minutes; turn over corn dogs. Heat 7 to 9 minutes longer until golden brown and crispy. Oven temperatures may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Microwave: Use when you're in a hurry. Will be less crispy than baking. 1. Line microwave-safe plate with paper towel. Arrange 4 corn dogs on paper towel. 2. Microwave on high 40 to 60 seconds until hot. Let stand 1 to 2 minutes before serving. Dipping Sauces: Spicy Ketchup - Mix 1/4 cup ketchup and 1/4 tsp hot pepper sauce; Honey Mustard - Mix 1/4 cup Dijon mustard and 2 tbsp honey; Hot Mayo - Mix 1/4 cup mayonnaise and 1 tsp extra hot horseradish. Keep package for reference.
Contains egg, milk, soy and wheat