Details

2-four cheese pizzas: mozzarella, Fontina, Parmesan and Asiago cheese.

From the Sabatasso's Pizzeria. We start with a crispy, flavorful gluten-free crust, top it with our unique signature sauce and a variety of real cheeses. Finally, a gluten-free pizza the entire family will enjoy.

The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association® [CSA®]. The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Visit CSA at www.csaceliacs.org or call toll-free 877-CSA-4-CSA.

Ingredients

Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese [cultured, Pasteurized Part Skim Milk, Salt, Enzymes], Asiago Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor [romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes], Onion Powder, Spice Extractive), Whey, Tapioca Starch, Rice Flour, Rice Starch, Contains 2% Or Less Of: Yeast, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Garlic Powder.

Directions

Cooking Instructions: For a Perfect Gluten-Free Crust: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat conventional oven to 425F. 2. Remove film overwrap and cardboard and place frozen pizza on middle rack. 3. Bake for 10-12 minutes. Let pizza cool for 3 minutes. This product was produced with gluten free ingredients in a certified gluten-free facility or a fully segregated gluten-free room. In order to prevent gluten contamination, please handle and prepare accordingly.

Keep frozen.

Cook before serving. For food safety and quality cook before eating to an internal temperature of 160F.

Warnings

Contains: milk and soy.